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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    By 76sarah

    excellent recipe. As a vegetarian, I omitted the meat and substituted some eggplant slices and spinach I had in the freezer. It worked well putting...

    Recipe #203637


    If you told me this recipe was for a very good white sandwich bread I'd give it 5 stars. But this recipe does not make Baguette. The recipe was...

    Recipe #256722


    Recipe #356905

    I made the dough in my bread machine. Did not need to add additional water or flour to the mix. It was the perfect texture. Great garlic flavor....

     |  By chinasmom2000

    What the world needs now, is scones sweet scones, That's the only thing that there's just too little of! Scones are a many splendored thing. Oh...

    Recipe #338266


    Recipe #442366

     |  By Jainagirl

    This was absolutely delicious! We used homemade beef stock (no salt added) and Swiss cheese instead of mozzarella. We also found that 1.25 cups...

     |  By L-Burden

    This was super sweet, but tasty. Can't eat very many at once, but it was on a buffet line of appetizers at our party, so people generally only...

    Recipe #146022


    Made these for Christmas morning. Fabulous recipe. Highly recommended.

    Recipe #9326


    So add cooked crumbled drained beef and cut the butter down. Still very good. I always add ground beef and I always seem to forget the butter....

    Recipe #137858

     |  By TxBluebonnet

    We loved these peas! I added a fresh jalapeno when sauteeing the veggies, but otherwise followed the recipe exactly.

    Recipe #114514

     |  By Boomette

    I made these for our annual New Years Eve small plates progressive party for 20 people and they were a huge hit. I made the marinade as written,...

    Recipe #299324


    Recipe #405671

     |  By MoniBush

    I had a smaller prime rib (about 4 lbs.) so I halved the rub ingredients and it was the right amount to cover it generously. I was not sure why...

     |  By chefnini

    Fantastic! I was skeptical because the recipe is so simple, but it was excellent and dare I say better than Panera's.

    Recipe #150384

     |  By KimmieOH

    Totally tasty! No need to compare to fat laden mall vendors. These have an excellent texture and chewiness that kept my DH coming back to the...

    Recipe #45567

     |  By JustJanS

    Unfortunately, this sounded better than it tasted. Normally I'd try the recipe again just to make sure I hadn't made a mistake but this recipe is...

    Recipe #343603


    I made these for a New Year's Eve party and everyone loved them...the parmesan cheese is a nice variation from the normal oyster cracker recipe. I...

    Recipe #100227

     |  By Lainey6605

    First of all I scaled back for 4 serves and still ended up with 2 serves left over until the DS decided on seconds so 1 serve left, I also made...

    Recipe #456816

     |  By AcadiaTwo

    Very nice flavor, and tender soft crumb ~ This made a HUGE loaf that I had to force into my bread bag ~ it could easily be made into two loaves! I...

    Recipe #384305

     |  By JamesDean'sGirl

    Tasty! I used this recipe to frost a yellow cake. DH and I really enjoyed the flavor combination. The consistency was different than other frosting...

    Recipe #70900

     |  By Hey Jude

    Absolutely love this recipe! I've made it with the meats as called for, but I've also left them out for a more simple sauce and it's still...

    Recipe #67860


    Recipe #52954

     |  By Julesong

    I wasn't sure what i was looking for. I had leftover ham (instead of bacon) and ground beef. So much for leftovers. Had to plate it with lettuce...


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