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    You are in: Home / La Dilettante's Reviews
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    9 Shared Reviews by La Dilettante with "soup"

    Our categories might be better: Soups & Stews


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    Recipe #179994

    My Cream of Lettuce Soup
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     |  By kate09

    Very good, and such a beautiful color. I liked it chilled, too.

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    Creamy Carrot Soup With Star Anise
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     |  By Cookgirl

    Just home from a trip to Ireland, and wanted to replicate a carrot-anise soup we enjoyed at La Cave, a French wine bar in Dublin. This is pretty...

    Recipe #144929

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    Recipe #116294

    Cream of Green Pea Soup With Fresh Mint
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     |  By Cookgirl

    Cookgirl, once more you provided just what I was looking for! This is another soup my husband, daughter and I loved at La Cave wine bar in Dublin,...

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    Curried Lentil and Vegetable Soup
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     |  By **Jubes**

    Quite good. Excellent use for all the broccoli stems left over after the florets are removed for another purpose. I chopped these fine with the...

    Recipe #223099

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    Thai Sweet Potato and Leek Soup
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     |  By bevs kitchen

    Delicious! The only change I made was leaving it chunky instead of pureeing, as we prefer our soups more "stew"-like. The flavors are subtle and...

    Recipe #205357

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    Recipe #199929

    Red Lentil-Chickpea Soup
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     |  By Irmgard

    Delicious! I had no fennel, so omitted that, and added a pinch of cinnamon and red pepper with the other spices.

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    Low Fat Cashew and Carrot Soup (Vegetarian Too!)
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     |  By mickeydownunder

    Love this! Coincidentally, I'd just invented and posted a recipe for cashew-carrot hummus. The flavors of these two ingredients are so tasty...

    Recipe #226569

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    Recipe #207185

    Yellow Split Pea Soup
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     |  By Jazmina

    Lovely, lovely, Jazmina! I made this for a friend who is "laid up" after foot surgery, and requested that I make her some lentil soup. Well I had...

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    Matthew's Black Bean Soup
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     |  (1 person found this helpful) |  By Spice Boy

    I'd had an almost-identical recipe but lost it, alas---great to see it here! I'm making it tonight! Because I don't "do" meat, I'll omit the ham,...

    Recipe #397604

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