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By Coppercloud on October 6, 2012
"You will need a spray bottle filled with water for this recipe. Whole milk is best in the dough, although low-fat milk will work; skim milk will make the bread too dry. Do not add raisins for the cinnamon swirl version. **I let my dough rise the second time in the fridge, then took it out in the morning for an hour before baking. It did tale a little..."
Ingredients: fast rising yeast, egg yolks...
Prep Time: 3 hrs 30 mins
Total Time: 4 hrs 15 mins
By WJKing on October 2, 2012
By Laura123 on October 1, 2012
"There are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. I grew up eating these cakes from a little bakery in Clayton, Mo and this recipe is as close to those as I've ever come across."
Prep Time: 25 mins
Total Time: 2 hrs 10 mins
By diner524 on October 1, 2012
"These yeast buns are light and tender and perfect to serve with any main dish, salad or soup. Recipe I got from Land O Lakes. Note: Time doesn't include rising time, which is approximately 1 hr and 45 mins."
Prep Time: 30 mins
Total Time: 45 mins
By Mysterygirl on October 1, 2012
By Mikekey on September 25, 2012
By Chef #347203 on September 24, 2012
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more