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    Yeast Breads Recipes

    What could be better than homemade bread? Our members' favorite yeast bread recipes range from whole wheat to sourdough to dark rye.

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    Newest Yeast Recipes

    Recipe #480048

    Moldovan Bread
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    From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced...

    Moldovan Bread

    By duonyte on May 28, 2012

    Recipe #480048

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    "From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread."

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    Ingredients: warm water, salt, sugar...

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    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #480044

    Baursaki (Kazakhstan Fried Bread)
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    This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated....

    Baursaki (Kazakhstan Fried Bread)

    By duonyte on May 28, 2012

    Recipe #480044

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    "This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated."

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    Ingredients: eggs, milk, salt...

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #480006

    Sourdough Cornmeal Bread
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    For the bread machine.

    Sourdough Cornmeal Bread

    By pansregnig on May 27, 2012

    Recipe #480006

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    "For the bread machine."

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    Ingredients: cornmeal, milk, salt...

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    Prep Time:10 mins

    Total Time: 3 hrs 40 mins

    Recipe #479850

    Multigrain Bread (Martha Stewart)
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    I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and...

    Multigrain Bread (Martha Stewart)

    By Sharon123 on May 22, 2012

    Recipe #479850

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    "I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort."

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    Ingredients: coarse salt, flax seeds...

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #479848

    Slovenian Easter Bread - Velikonocni Kruhki
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    From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning....

    Slovenian Easter Bread - Velikonocni Kruhki

    By duonyte on May 22, 2012

    Recipe #479848

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    "From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning."

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    Ingredients: confectioners' sugar, ground cardamom...

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #479847

    Tashkent Non (Uzbeki Bread)
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    Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally...

    Tashkent Non (Uzbeki Bread)

    By duonyte on May 22, 2012

    Recipe #479847

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    "Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally baked in a tandyr oven, but we will make do with our ovens. The author states that is is addictively delicious with honey and butter (well, buttery lard is what he said, but I don't think so!)"

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    Ingredients: nigella seeds, lard, milk...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #479554

    Parmesan Ciabatta Bread
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    This was originally a King Arthur flour recipe with minor changes. Remember the dynamics of instant yeast differs from regular yeast. Any hard Italian...

    Parmesan Ciabatta Bread

    By gailanng on May 18, 2012

    Recipe #479554

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    "This was originally a King Arthur flour recipe with minor changes. Remember the dynamics of instant yeast differs from regular yeast. Any hard Italian cheese may be substituted, like Asiago, Romano, etc. Bread Machine instructions listed in instruction #3."

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    Ingredients: pecorino romano cheese, salt...

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    Prep Time:22 mins

    Total Time: 20 hrs 22 mins

    Turkish Pide Dough (Bread)
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    I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it...

    Turkish Pide Dough (Bread)

    Recipe #479552

    Turkish Pide Dough (Bread)

    By JustJanS on May 17, 2012

    Recipe #479552

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    "I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."

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    Ingredients: dried yeast, nigella seeds...

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #479496

    Eight-Grain Bread
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    From the Kripalu cookbook - an amazing, hearty bread full of flavor.

    Eight-Grain Bread

    By AbbaGav on May 16, 2012

    Recipe #479496

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    "From the Kripalu cookbook - an amazing, hearty bread full of flavor."

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    Ingredients: wheat bran, rye flakes...

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    Prep Time:3 hrs

    Total Time: 3 hrs 40 mins

    Recipe #479495

    French Bread Challah
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    From the Fanny Farmer cookbook. French bread recipe which I use as a non-sweet challah.

    French Bread Challah

    By AbbaGav on May 16, 2012

    Recipe #479495

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    "From the Fanny Farmer cookbook. French bread recipe which I use as a non-sweet challah."

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    Ingredients: eggs, garlic, warm water...

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    Prep Time:3 hrs

    Total Time: 3 hrs 40 mins

    Recipe #479079

    Easy White Bread for Large 13" Pullman Pan
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    This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan...

    Easy White Bread for Large 13" Pullman Pan

    By CheyenneAnn on May 8, 2012

    Recipe #479079

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    "This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two..."

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    Ingredients: non-fat powdered milk, honey...

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    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #479028

    Proof Bread Dough in Oven
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    I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on...

    Proof Bread Dough in Oven

    By Ambervim on May 7, 2012

    Recipe #479028

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    "I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on PBS."

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    Ingredients: bread dough...

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    Prep Time:1 mins

    Total Time: 1 hrs 1 mins

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    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

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