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This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for...
"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing..."
Ingredients: olive oil, salt, sugar...
Prep Time:3 hrs
Total Time: 3 hrs 15 mins
WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D
This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....
"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."
Ingredients: nonfat dry milk powder, oil...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
More Most Popular Yeast Finger Food Recipes
Recipe #470725
Posted in response to a recipe request. Crisping time in the oven not included in baking time.
"Posted in response to a recipe request. Crisping time in the oven not included in baking time."
Ingredients: fennel seeds, mahleb, sugar...
Prep Time:1 hrs
Total Time: 1 hrs 40 mins
Recipe #469650
This recipe for Polish chałka is a braided egg bread, raisins optional. Akin to Bohemian-Czech hoska, Jewish challah and French brioche, chalka is...
"This recipe for Polish chałka is a braided egg bread, raisins optional. Akin to Bohemian-Czech hoska, Jewish challah and French brioche, chalka is served year-round, but especially during the holidays. If you have any leftover chalka, it makes delicious French toast or bread pudding with orange sauce or poppyseeds. Courtesy of Barbara Rolek"
Ingredients: eggs, golden raisins...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
My sis Theresa turned me on to this recipe http://angiesrecipes.blogspot.com/2009/01/ubi-purple-yam-two-tone-bread.html
Ubi, served as a potato dish...
"My sis Theresa turned me on to this recipe http://angiesrecipes.blogspot.com/2009/01/ubi-purple-yam-two-tone-bread.html Ubi, served as a potato dish as well as an ingredient, is the Filipino word for purple yam. Its flesh is a marbled violet color and is well-known for its aroma. Tangzhong starter / Water roux starter is a mixture of flour and water...."
Ingredients: dry yeast, eggs, roux...
Prep Time:2 hrs
Total Time: 2 hrs 40 mins
More New Yeast Finger Food Recipes
WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole...
Posted in reply to a message board request. This is a recipe for plain, "NYC style", water bagels. IMHO, this recipe makes a very good bagel....
"Posted in reply to a message board request. This is a recipe for plain, "NYC style", water bagels. IMHO, this recipe makes a very good bagel. I've had this recipe for some 40+ years, and I'm clueless as to where/who I originally got it from. Prep time includes the rising time. Note: The natural minerals in your local tap water will make a difference..."
Ingredients: egg whites, salt, sugar...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 52 mins
More Healthy Yeast Finger Food Recipes
Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the...
"Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and my family!(="
Ingredients: cinnamon, confectioners' sugar...
Prep Time:15 mins
Total Time: 30 mins
Recipe #73802
This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.
"This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy."
Ingredients: fresh gingerroot, garlic...
Prep Time:7 mins
Total Time: 10 mins
Recipe #50536
This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions....
"This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use."
Ingredients: cornmeal, garlic-infused olive oil...
Prep Time:15 mins
Total Time: 25 mins
More Quick & Easy Yeast Finger Food Recipes
This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....
"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."
Ingredients: nonfat dry milk powder, oil...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy...
"Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D"
Ingredients: dry yeast, olive oil, salt...
Prep Time:5 mins
Total Time: 55 mins
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"I cut this recipe in half to make 1 small loaf. I agree with chef Boomette that the bread was dense. It rose very, very little."
By Marie Nixon
on January 4, 2011
"I had to add more flour to the dough. Near 1 cup. I used the coconut flakes but couldn't taste it. I baked it in only 1 large pan. The bread is a..." more
By Boomette
on January 4, 2011
"This sort of reminds me of Spankopita."
By Fabspire
on May 5, 2010
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