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Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always...
"Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans..."
Ingredients: butterscotch pudding mix, cooking spray...
Prep Time:5 mins
Total Time: 30 mins
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by...
By French Tart on April 6, 2007
Recipe #221018
"A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."
Ingredients: ground mixed spice, pastry dough...
Prep Time:1 hrs 40 mins
Total Time: 2 hrs
We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim...
"We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any..."
Ingredients: eggs, milk, salt...
Prep Time:30 mins
Total Time: 42 mins
This recipe can be made with a cheese filling. Which can be made while dough is rising.
The rising times are not included. There are 3 rising times...
"This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home made..."
Ingredients: cinnamon, cream cheese...
Prep Time:30 mins
Total Time: 1 hrs
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in...
"I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's."
Ingredients: eggs, warm water, milk...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
Caution: These are something that should only be made once a year... preferably at Christmas Brunch like I do... These are HARDLY for the dieter. BUT...
"Caution: These are something that should only be made once a year... preferably at Christmas Brunch like I do... These are HARDLY for the dieter. BUT they are simply amazing.... This is my own personal recipe- I hope you enjoy these as much as I do... they are D E L I S H!!!! Can be done in a bread machine, but I like doing them by hand, I have better..."
Ingredients: cinnamon, cream cheese, eggs...
Prep Time:3 hrs
Total Time: 3 hrs 25 mins
This is pretty much a foolproof method for a wonderful white bread.
By Kittencalskitchen on November 27, 2008
Recipe #339905
"This is pretty much a foolproof method for a wonderful white bread."
Ingredients: warm water, oil, salt...
Prep Time:5 mins
Total Time: 5 mins
Recipe #174435
There are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. I grew up...
"There are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. I grew up eating these cakes from a little bakery in Clayton, Mo and this recipe is as close to those as I've ever come across."
Ingredients: dry yeast, eggs...
Prep Time:25 mins
Total Time: 2 hrs 10 mins
These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears......
"These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them =) Best..."
Ingredients: eggs, honey, oil...
Prep Time:3 hrs
Total Time: 4 hrs
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket...
"A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic...."
Ingredients: dried yeast, honey, milk...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold...
"This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes..."
Ingredients: fresh basil, warm water...
Prep Time:2 mins
Total Time: 37 mins
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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