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    You are in: Home / Course / Breads / Yeast / Yeast Brunch
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    Yeast Brunch Recipes

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    Quick & Easy Yeast Brunch Recipes

    Cinnabon Cinnamon Rolls for the ABM
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    Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the...

    Cinnabon Cinnamon Rolls for the ABM

    Recipe #75775

    Cinnabon Cinnamon Rolls for the ABM

    By Dreamgoddess on November 6, 2003

    Recipe #75775

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    "Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and my family!(="

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    Ingredients: cinnamon, confectioners' sugar...

    42 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Throw Away the Bread Machine Instructions!.... White Bread
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    This is pretty much a foolproof method for a wonderful white bread.

    Throw Away the Bread Machine Instructions!.... White Bread

    Recipe #339905

    Throw Away the Bread Machine Instructions!.... White Bread

    By Kittencalskitchen on November 27, 2008

    Recipe #339905

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    "This is pretty much a foolproof method for a wonderful white bread."

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    Ingredients: warm water, oil, salt...

    33 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #54047

    Yeast Waffles
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    Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two...

    Yeast Waffles

    By Leslie in Texas on February 13, 2003

    Recipe #54047

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    "Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time..."

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    Ingredients: eggs, milk, salt...

    12 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #166344

    Basic Biscuits - from Paula Deen
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    No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also,...

    Basic Biscuits - from Paula Deen

    By Nana Lee on April 29, 2006

    Recipe #166344

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    "No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)"

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    Ingredients: solid shortening, salt, sugar...

    11 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Maple Syrup Spice Bread (Bread Machine)
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    This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.

    Maple Syrup Spice Bread (Bread Machine)

    Recipe #229721

    Maple Syrup Spice Bread (Bread Machine)

    By Annacia on May 23, 2007

    Recipe #229721

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    "This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes."

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    Ingredients: cinnamon, dried lemon peel...

    7 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Spoon Rolls
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    I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.

    Spoon Rolls

    Recipe #75861

    Spoon Rolls

    By Jellyqueen on November 6, 2003

    Recipe #75861

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    "I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them."

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    Ingredients: dry yeast, eggs, warm water...

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Tonga Toast (Rainforest Cafe)
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    We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe...

    Tonga Toast (Rainforest Cafe)

    Recipe #155331

    Tonga Toast (Rainforest Cafe)

    By startnover on February 8, 2006

    Recipe #155331

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    "We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option."

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    Ingredients: cinnamon, eggs, maple syrup...

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Really Easy, Really Good French Bread
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    A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery!...

    Really Easy, Really Good French Bread

    Recipe #380748

    Really Easy, Really Good French Bread

    By stonecoldcrazy on July 8, 2009

    Recipe #380748

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    "A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery!"

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    Ingredients: dry active yeast, granulated sugar...

    5 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #198029

    Buttermilk Yeast Biscuits
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    Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in...

    Buttermilk Yeast Biscuits

    By Gina Rae Vinson on November 28, 2006

    Recipe #198029

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    "Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!"

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    Ingredients: dry yeast, warm water, salt...

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Wattleseed Bread
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    This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the...

    Wattleseed Bread

    Recipe #142918

    Wattleseed Bread

    By lauralie41 on October 27, 2005

    Recipe #142918

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    "This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The Zaar World Tour 2005 swap."

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    Ingredients: dried yeast, macadamia nut oil...

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #131315

    Italian Bread
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    Can be used for everything from pizza bread to sandwiches to garlic bread to Bruschetta to... Easy to make and delicious, too!

    Italian Bread

    By Chef Larry on July 27, 2005

    Recipe #131315

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    "Can be used for everything from pizza bread to sandwiches to garlic bread to Bruschetta to... Easy to make and delicious, too!"

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    Ingredients: warm water, salt, sugar...

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Mama's Chocolate Tear & Share Brioche
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    This is the same basic recipe as my regular Tear & Share Brioche but this one has the added bonus of having chocolate centres & chocolate icing!

    Mama's Chocolate Tear & Share Brioche

    Recipe #286613

    Mama's Chocolate Tear & Share Brioche

    By Um Safia on February 13, 2008

    Recipe #286613

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    "This is the same basic recipe as my regular Tear & Share Brioche but this one has the added bonus of having chocolate centres & chocolate icing!"

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    Ingredients: cocoa powder, fast-rising active dry yeast...

    2 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

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    Newest Reviews for Yeast Brunch Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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