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This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first...
By Lydia Holton on August 31, 2004
Recipe #98867
"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
Ingredients: eggs, warm water, milk...
Prep Time:3 hrs
Total Time: 3 hrs 45 mins
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
By French Tart on December 1, 2008
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because...
"This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly longer than usual --- there is very little sugar and no butter or shortening in this bread which gives this bread a spongy-like texture, perfect..."
Ingredients: dry yeast, eggs, warm water...
Prep Time:3 hrs
Total Time: 3 hrs 25 mins
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
"I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes."
Ingredients: nonfat dry milk powder, parmesan cheese...
Prep Time:20 mins
Total Time: 35 mins
I volunteered to make cinnamon rolls for a children's breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon...
"I volunteered to make cinnamon rolls for a children's breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls. This recipe is adapted from a recipe in "A Real American Breakfast" by Cheryl and Bill Jamison. I tried a hint I got from a fellow cinnamon..."
Ingredients: confectioners' sugar, eggs...
Prep Time:3 hrs
Total Time: 3 hrs 20 mins
Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the...
"Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and my family!(="
Ingredients: cinnamon, confectioners' sugar...
Prep Time:15 mins
Total Time: 30 mins
Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy...
"Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does."
Ingredients: cinnamon-sugar mixture, eggs...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
This is a light oat bread that seems to even please picky kids!!!
"This is a light oat bread that seems to even please picky kids!!!"
Ingredients: margarine, rolled oats, salt...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's...
"I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference. Edited to include links to recipe#419620, and recipe#419622..."
Ingredients: gluten, warm water, honey...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy!
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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