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No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate'...
"No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making..."
Ingredients: dry yeast, eggs, milk...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #415720
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone...
"Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."
Ingredients: warm water, salt, sugar...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....
"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."
Ingredients: nonfat dry milk powder, oil...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
I love this dish in december ;)
My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over....
"My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!"
Ingredients: egg whites, cooked chicken...
Prep Time:20 mins
Total Time: 1 hrs
This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers...
"This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts."
Ingredients: dry yeast, warm water, oil...
Prep Time:20 mins
Total Time: 20 mins
This pizza crust is easy! Kids love to prepare pizza with the toppings of their choice, so feel free to divide this into 2 small pizza pans instead of...
Recipe #95694
Great for a meal or serve as appetizers. A version of a recipe on "Calling All Cooks"
"Great for a meal or serve as appetizers. A version of a recipe on "Calling All Cooks""
Ingredients: bulk Italian sausage, eggs...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
Recipe #197884
Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter,...
"Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter, Nutella, maple syrup...whatever you like!"
Ingredients: coarse salt, eggs...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
"A great use for leftover mashed potatoes"
Ingredients: green onions, honey, olive oil...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
An adopted recipe.
"From the food network website."
Ingredients: fresh ground black pepper, olive oil...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 55 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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