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    You are in: Home / Course / Breads / Yeast / Yeast Appetizers
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    Garlic Bubble Bread
    Garlic Bubble Bread

    By Debe on March 28, 2012

    Recipe #21547

    "Very easy..very good with any spagetti dinner......."

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    Ingredients: dried parsley flakes, garlic powder...

    Prep Time: 15 mins

    Total Time: 45 mins

    Garlic Bubble Bread

    Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)
    Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

    By Olha on January 19, 2012

    Recipe #182659

    "This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts."

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    Ingredients: dry yeast, warm water, oil...

    Prep Time: 20 mins

    Total Time: 20 mins

    Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

    Easy Crusty Jalapeno Cheese Bread Fantastico
    Easy Crusty Jalapeno Cheese Bread Fantastico

    By MichelleAndErin on October 20, 2011

    Recipe #354609

    "Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method."

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    Ingredients: cornmeal, jalapeno peppers...

    Prep Time: 20 hrs

    Total Time: 20 hrs 45 mins

    Easy Crusty Jalapeno Cheese Bread Fantastico

    Soft Pretzels
    Soft Pretzels

    By MacChef on October 20, 2011

    Recipe #191322

    "If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."

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    Ingredients: coarse salt, warm water...

    Prep Time: 45 mins

    Total Time: 1 hrs 30 mins

    Soft Pretzels

    Asiago Cheese Bread, Excellent
    Asiago Cheese Bread, Excellent

    By Jezski on May 9, 2011

    Recipe #261935

    "No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making..."

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    Ingredients: dry yeast, eggs, milk...

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Asiago Cheese Bread, Excellent

    Mana'eesh (J)gibneh - Cheese Pastries
    Mana'eesh (J)gibneh - Cheese Pastries

    By Jamilah's Kitchen on August 30, 2010

    Recipe #323307

    "This is one of my favorite foods. Mostly because I love the dough. Traditionally it's made with Akkawi cheese but you can mix with Mozzerlla or sub If you like a lil something extra try jazzing them up with za'taar spice or some veggies. These freeze well pre baked. I have brushed them around the edges with olive oil or butter for a golden glow but..."

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    Ingredients: dry active yeast, eggs...

    Prep Time: 2 hrs

    Total Time: 2 hrs 20 mins

    Mana'eesh (J)gibneh - Cheese Pastries

    Ham and Swiss Dijon Braid
    Ham and Swiss Dijon Braid

    By Kaarin on July 19, 2010

    Recipe #111656

    "This is incredibly yummy!!! It's a dijon flavored bread braided over layers of ham, swiss and dill pickle. It's a great party bread-beautiful and different."

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    Ingredients: Dijon mustard, eggs, deli ham...

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Ham and Swiss Dijon Braid

    Herb Peel-Away Bread
    Herb Peel-Away Bread

    By Dixie Vader on June 6, 2010

    Recipe #373020

    "This is a delicious buttery yeast bread. It is relatively simple to make and is our familys' favorite. Feel free to substitue herbs, I usually do. The time is approximate."

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    Ingredients: dry yeast, eggs, fresh basil...

    Prep Time: 2 hrs

    Total Time: 2 hrs 25 mins

    Herb Peel-Away Bread

    Arabian Pita Bread
    Arabian Pita Bread

    By najwa on March 16, 2010

    Recipe #17977

    "This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

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    Ingredients: nonfat dry milk powder, oil...

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Arabian Pita Bread

    Homemade Pizza Crust
    Homemade Pizza Crust

    By Lennie on February 27, 2010

    Recipe #28953

    "This pizza crust is easy! Kids love to prepare pizza with the toppings of their choice, so feel free to divide this into 2 small pizza pans instead of one cookie sheet. Baking time would be the same."

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    Ingredients: olive oil, salt, tap water...

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 35 mins

    Homemade Pizza Crust

    Pepperoni Batter Bread
    Pepperoni Batter Bread

    By Dee514 on February 1, 2010

    Recipe #23109

    "Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min."

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    Ingredients: fast rising yeast, dry yeast...

    Prep Time: 1 hrs 20 mins

    Total Time: 1 hrs 55 mins

    Pepperoni Batter Bread

    Whole Wheat Pretzels
    Whole Wheat Pretzels

    By s'kat on July 27, 2009

    Recipe #44910

    "I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish mustard and a tall, dark beer. Hmmm, suppose then that circumnavigates the whole 'better for you thing'..."

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    Ingredients: cooking spray, egg whites, oil...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Whole Wheat Pretzels

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    Newest Reviews for Yeast Appetizers Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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