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    You are in: Home / Course / Breads / Yeast / Yeast Appetizers
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    Yeast Appetizers Recipes

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    featured recipe
    Pan de Jamon (ham bread)

    Pan de Jamon (ham bread)

    By Daniel Aguilar

    4 Reviews

    Sweet Italian Bread

    Sweet Italian Bread

    Homemade Pizza Crust

    Homemade Pizza Crust

    Cheese Wine Bread

    Cheese Wine Bread

    Most Popular Yeast Appetizers Recipes

    Arabian Pita Bread
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    This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....

    Arabian Pita Bread

    Recipe #17977

    Arabian Pita Bread

    By najwa on January 24, 2002

    Recipe #17977

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    "This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

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    Ingredients: nonfat dry milk powder, oil...

    88 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Garlic Bubble Bread
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    Very easy..very good with any spagetti dinner.......

    Garlic Bubble Bread

    Recipe #21547

    Garlic Bubble Bread

    By Debe on March 5, 2002

    Recipe #21547

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    "Very easy..very good with any spagetti dinner......."

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    Ingredients: dried parsley flakes, garlic powder...

    52 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Picnic Basket Bread
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    My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over....

    Picnic Basket Bread

    Recipe #78112

    Picnic Basket Bread

    By bungalowten on December 6, 2003

    Recipe #78112

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    "My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!"

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    Ingredients: egg whites, cooked chicken...

    15 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    More Most Popular Yeast Appetizers Recipes

    Newest Yeast Appetizers Recipes

    Recipe #470725

    Ca'ak -- Yemeni Biscuits
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    Posted in response to a recipe request. Crisping time in the oven not included in baking time.

    Ca'ak -- Yemeni Biscuits

    By Molly53 on December 28, 2011

    Recipe #470725

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    "Posted in response to a recipe request. Crisping time in the oven not included in baking time."

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    Ingredients: fennel seeds, mahleb, sugar...

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #449424

    Pretzel Bites With Cheese
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    I came across these on a blog, and they look sooooo good, I'm posting the recipe here for safekeeping. You can find the step by step photos on how...

    Pretzel Bites With Cheese

    By Sharon123 on February 24, 2011

    Recipe #449424

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    "I came across these on a blog, and they look sooooo good, I'm posting the recipe here for safekeeping. You can find the step by step photos on how to make them at sweetpeas kitchen. She got them from Lizzy Goes Dutch. I haven't made these yet, and will update when I have. Think combos, and try these with nacho cheese, cheese with a touch of salsa...."

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    Ingredients: coarse salt, warm water, milk...

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #433735

    Classic White Dinner Rolls
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    From King Arthur Flour, this is cool because it's made in a pie pan opposed to a regular baking pan. Could probably sub the butter for oil and white...

    Classic White Dinner Rolls

    By the80srule on July 28, 2010

    Recipe #433735

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    "From King Arthur Flour, this is cool because it's made in a pie pan opposed to a regular baking pan. Could probably sub the butter for oil and white flour for wheat flour easily. I'm including both the original instructions, and bread machine instructions!"

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    Ingredients: milk, salt, sugar...

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    More New Yeast Appetizers Recipes

    Healthy Yeast Appetizers Recipes

    Poppin' Jalapeno Bread
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    Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I...

    Poppin' Jalapeno Bread

    Recipe #27715

    Poppin' Jalapeno Bread

    By s'kat on May 8, 2002

    Recipe #27715

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    "Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were 'hot'...."

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    Ingredients: eggs, fresh jalapeno peppers...

    9 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Soft Pretzels
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    If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This...

    Soft Pretzels

    Recipe #191322

    Soft Pretzels

    By MacChef on October 20, 2006

    Recipe #191322

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    "If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."

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    Ingredients: coarse salt, warm water...

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Whole Wheat Pretzels
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    I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish...

    Whole Wheat Pretzels

    Recipe #44910

    Whole Wheat Pretzels

    By s'kat on October 29, 2002

    Recipe #44910

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    "I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish mustard and a tall, dark beer. Hmmm, suppose then that circumnavigates the whole 'better for you thing'..."

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    Ingredients: cooking spray, egg whites, oil...

    7 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    More Healthy Yeast Appetizers Recipes

    Quick & Easy Yeast Appetizers Recipes

    Italian Olive Bread
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    For ABM

    Italian Olive Bread

    Recipe #9557

    Italian Olive Bread

    By Angela on June 26, 2001

    Recipe #9557

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    "For ABM"

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    Ingredients: dried basil, oil, salt...

    10 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)
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    This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers...

    Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

    Recipe #182659

    Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

    By Olha on August 24, 2006

    Recipe #182659

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    "This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts."

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    Ingredients: dry yeast, warm water, oil...

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #73802

    Ginger Garlic Bread
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    This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.

    Ginger Garlic Bread

    By sugarpea on October 22, 2003

    Recipe #73802

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    "This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy."

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    Ingredients: fresh gingerroot, garlic...

    2 Reviews

    Prep Time:7 mins

    Total Time: 10 mins

    More Quick & Easy Yeast Appetizers Recipes

    Recommended Yeast Appetizers Recipes

    Asiago Cheese Bread, Excellent
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    No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate'...

    Asiago Cheese Bread, Excellent

    Recipe #261935

    Asiago Cheese Bread, Excellent

    By Jezski on October 29, 2007

    Recipe #261935

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    "No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making..."

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    Ingredients: dry yeast, eggs, milk...

    6 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #415720

    Puff Puff
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    Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone...

    Puff Puff

    By Emmanuel1234 on March 8, 2010

    Recipe #415720

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    "Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."

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    Ingredients: warm water, salt, sugar...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    More Recommended Yeast Appetizers Recipes

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    Newest Reviews for Yeast Appetizers Recipes

    Classic White Dinner Rolls

     2 Reviews

    "These were easy, fast and yummy. I did tinker with the recipe however. I added 2 tsp of oregeno, parmesian cheese and freshly minced garlic to the milk..." more 

    By WyomingMoonDust
    on July 28, 2010

    Classic White Dinner Rolls

     2 Reviews

    "These rolls were so easy to make and very light and flavorful. The recipe made 12 small rolls that were perfect for a weekenight dinner. I love that I..." more 

    By Zetty66
    on July 28, 2010

    Puff Puff

     1 Reviews

    "Excellent puff puff. The best I have ever tasted. People should definately try it. It is the best I have ever tasted in my life." 

    By Chef #1573191
    on March 8, 2010

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