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"From A Taste of Tradition"
Ingredients: pineapple tidbits, red onions...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart it up for a dinner party by topping it with crispy bacon pieces, some crumbled cheshire cheese or herby croutoms."
Ingredients: fresh ground black pepper, fresh rosemary...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"I was helping my DD make perogies for her school. She cooked up sweet potatoes. Made dough using almond meal. Tossed sweet goodness into the potatoes and walla a yummy Perogie"
Ingredients: cinnamon, cream cheese...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
"It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste"
Ingredients: curry powder, fresh lemon juice...
Prep Time: 20 mins
Total Time: 25 mins
"We've frequently had sticky-sweet sweet potatoes as guests. They're good, but my family doesn't like their dessert for dinner! This is another way to prepare a traditional food for Thanksgiving, and it goes so well with turkey. It's fast and doesn't take up much oven space, either, so I figure it's a win-win dish any way you look at it. For leftovers,..."
Ingredients: cream cheese, fresh parsley...
Prep Time: 10 mins
Total Time: 30 mins
"Chock-full of chickpeas, this colourful stew is mildly spicy and divinely easy. Just throw it all in the oven, stir once, and dinner's ready in an hour! It's my slight adaption to Dreena Burton's recipe in "Vive Le Vegan!"(awesome cookbook!)"
Ingredients: coconut milk, ground turmeric...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold."
Ingredients: coconut milk, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins
"This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish."
Ingredients: cinnamon, honey, onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"These are delicious golden pastries stuffed with cuman scented sweet potatoes. The pastry is from JillAZ, see "Recipe #84430". I tried out this filling because I needed an additional vegetarian option for a wedding. While these do take a bit of planning ahead because the pastry and the filling have to chill, I have spread out the steps over..."
Ingredients: cream cheese, cumin, eggs...
Prep Time: 45 mins
Total Time: 4 hrs 45 mins
"Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen."
Ingredients: coconut milk, coriander...
Prep Time: 5 mins
Total Time: 25 mins
"If you want to wow your guests for the Holidays this will do it."
Ingredients: coconut, eggs, evaporated milk...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
"Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!"
Ingredients: cinnamon, cloves, eggs...
Prep Time: 10 mins
Total Time: 40 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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