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Recipe #468109
Since becoming a vegetarian, I was looking for Sweet Potato recipes that don't involve marshmallows and cranberry recipes that don't involve gelatin....
"Since becoming a vegetarian, I was looking for Sweet Potato recipes that don't involve marshmallows and cranberry recipes that don't involve gelatin. After making this, I don't miss any of that. Seriously - this is like the best thing I've tasted in forever and is perfect for Thanksgiving and Christmas. I use the same dough that I use for pie..."
Ingredients: cranberries, orange juice...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #463532
Wish I could take credit for this one, but it was created by a dear friend. This is one of those things that is really good for you and you just can't...
Recipe #451017
A delicious main course that is full of flavor, but minus the cheese, egg and frying pan! It is a bit messy to make, but you can make ahead and freeze....
By Wish I Could Cook on March 17, 2011
Recipe #451017
"A delicious main course that is full of flavor, but minus the cheese, egg and frying pan! It is a bit messy to make, but you can make ahead and freeze. Sweet potato is enhanced with cashews and nutritional yeast to make a super savory (almost cheesy) flavor. Then it's wrapped in risotto and rolled in bread crumbs before baking. Yum!"
Ingredients: raw cashews, nutritional yeast...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
"In 'You've Got It Made' by Diane Phillips"
Ingredients: dark corn syrup, light brown sugar...
Prep Time:45 mins
Total Time: 1 hrs 25 mins
I was helping my DD make perogies for her school. She cooked up sweet potatoes. Made dough using almond meal. Tossed sweet goodness into the potatoes...
"I was helping my DD make perogies for her school. She cooked up sweet potatoes. Made dough using almond meal. Tossed sweet goodness into the potatoes and walla a yummy Perogie"
Ingredients: cinnamon, cream cheese...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #442118
This hearty vegetarian soup will warm up cold winter nights and can be frozen for later. From BBC Good Food Magazine.
When I made this for myself...
"This hearty vegetarian soup will warm up cold winter nights and can be frozen for later. From BBC Good Food Magazine. When I made this for myself and the OH he did not believe it had no meat in it! The lentils make iot lovely and thick and I made the whole recipe for two of us so we could take to work for lunch. It froze beautifully too."
Ingredients: ground cumin, green lentils...
Prep Time:10 mins
Total Time: 45 mins
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts...
"It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste"
Ingredients: curry powder, fresh lemon juice...
Prep Time:20 mins
Total Time: 25 mins
Recipe #441189
Another recipe to test run before Christmas dinner...we'll see how it goes!
The potato puree can be refrigerated for up to two days. Make...
"Another recipe to test run before Christmas dinner...we'll see how it goes! The potato puree can be refrigerated for up to two days. Make the breadcrumbs and sprinkle them on top just before baking. (The dish may need to bake for 10 to 15 minutes longer if cold.)"
Ingredients: pepper, fresh breadcrumbs...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #433613
These are my puppy's favorite treats!! I've been trying to come up with stuff that is raw and pure for her because I do believe she has some...
By Mindelicious on July 27, 2010
Recipe #433613
"These are my puppy's favorite treats!! I've been trying to come up with stuff that is raw and pure for her because I do believe she has some allergies. I wanted a treat that she enjoyed & didn't add in all the extra junk. You can use one, the other, or BOTH!!!!! The sweet potatoes are more like chews while the apples are more like treats because..."
Ingredients: sweet potatoes, yams, apples...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
Recipe #422305
From Holly Clegg's cookbook. I'm posting this so I can add it to my shopping list. I'm planning on freezing this in individual containers...
"From Holly Clegg's cookbook. I'm posting this so I can add it to my shopping list. I'm planning on freezing this in individual containers lined with plastic wrap then in ziplocs once frozen. I can then defrost and heat in original container."
Ingredients: frozen peas, onions, skim milk...
Prep Time:30 mins
Total Time: 40 mins
Recipe #401921
My mom uses raw sweet potatoes and boils them. I just use the cans of sweet potatoes (yams on the can) to make mine... This recipe is so easy that even...
"My mom uses raw sweet potatoes and boils them. I just use the cans of sweet potatoes (yams on the can) to make mine... This recipe is so easy that even a caveman can do it!"
Ingredients: coconut flakes, cream, eggs...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #400850
This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness....
"This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for seasonings are estimates--I tend to season as I go and according to taste; I have a feeling these are underestimates...."
Ingredients: cilantro, ground sage...
Prep Time:25 mins
Total Time: 50 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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