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Recipe #341739
This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including...
"This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart."
Ingredients: collard greens, smoked turkey sausage...
Prep Time:10 mins
Total Time: 45 mins
A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!
"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"
Ingredients: cinnamon sticks, fresh oregano...
Prep Time:15 mins
Total Time: 7 hrs 15 mins
This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection...
"This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them..."
Ingredients: fresh chives, margarine...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother...
"I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site."
Ingredients: cocoa, milk, salt...
Prep Time:4 mins
Total Time: 4 mins
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
"Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!"
Ingredients: dried black-eyed peas, andouille sausages...
Prep Time:6 hrs
Total Time: 14 hrs
You can't beat making soup start to finish in 10 minutes.This is easy no peeling and very quick great main meal or snack! And you don't cook out...
"You can't beat making soup start to finish in 10 minutes.This is easy no peeling and very quick great main meal or snack! And you don't cook out all the vitamins because it's not simmering on the stove for hours.Clean up is easy just the Vita-Mix.The results are hot which you can't get in a blender or food processor. The first half becomes smooth and..."
Ingredients: serrano chilies, cumin...
Prep Time:5 mins
Total Time: 10 mins
A hearty stew with garlic, and fresh vegetables. Recipe courtesy of Sorensen's a historic resort in the Sierra Nevada. Time is an estimate.
Recipe #267424
Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because...
By Aussie-In-California on November 22, 2007
Recipe #267424
"Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because EVERYTHING is better with bacon) and then we added more "stuff" till we came up with this super fattening, garlic laden delight. Maybe next time we might have to add shredded cheese and..."
Ingredients: extra virgin olive oil, Campbell's Cream of Mushroom Soup...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
This is a recipe that I made years ago, and I had lost my recipe to it, but I just found it the other day and decided to share it with you all. You won't...
"This is a recipe that I made years ago, and I had lost my recipe to it, but I just found it the other day and decided to share it with you all. You won't be disappointed!"
Ingredients: dried basil, eggs...
Prep Time:20 mins
Total Time: 40 mins
The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread...
"The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart it up for a dinner party by topping it with crispy bacon pieces, some crumbled cheshire cheese or herby croutoms."
Ingredients: fresh ground black pepper, fresh rosemary...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And,...
"One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version for..."
Ingredients: jam, golden syrup, cold water...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this...
"This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added."
Ingredients: ground cumin, crackers...
Prep Time:20 mins
Total Time: 1 hrs 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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