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"Made this yesterday, when I knew I would be too tired to cook by the time I got home from work. I used low-sodium items wherever available. Of course, this affects the taste, so if you don't like them, you can use regular. I am posting to find nutritional values, and to save for another day. My family liked it, so we will have it again! I just put 16..."
Ingredients: pepper, frozen vegetables...
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
Ingredients: cumin, diced tomatoes with green chilies...
Prep Time: 10 mins
Total Time: 35 mins
"Just found this recipe at LifeScript.com (http://tinyurl.com/3jumsf) and wanted to share it here."
Ingredients: fresh ground black pepper, fresh parsley...
Prep Time: 20 mins
Total Time: 50 mins
By Ms. Correen on March 4, 2012
Recipe #475437
"Ready, Set, Cook! Special Edition Contest Entry: This recipe is a comforting call-back to eating Sunday dinner with Grandma. The cheesy center of the potato dumplings, heaped with the spice-kissed bacon gravy is sure to warm tummies and hearts."
Ingredients: goat cheese, eggs...
Prep Time: 30 mins
Total Time: 45 mins
"Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."
Ingredients: coriander leaves, egg noodles...
Prep Time: 30 mins
Total Time: 1 hrs
"Found this on the Kraft site per request. Sounds like an easy fast meal to make on the run!"
Ingredients: chili with beans, diced tomatoes...
Prep Time: 5 mins
Total Time: 20 mins
"This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"
Ingredients: cumin, dried parsley...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"This is a great dish to serve overnight guests during the holidays. You just have to remember to dry the brown sugar the night before. Even those who swear they don't like oatmeal will probably like this. I'm one of those myself. Don't try to substitute for the steel-cut oats in this recipe, and the dried fruit chips add a lot to the finished dish...."
Ingredients: steel cut oats, dried pear halves...
Prep Time: 10 mins
Total Time: 50 mins
"Low in fat and high in fiber! We added some diced ham leftover from Easter but even without it this has lots of protein and is quite filling for 2-3 people. Originally from Light & Tasty."
Ingredients: plain fat-free yogurt, pepper...
Prep Time: 10 mins
Total Time: 35 mins
"Just the thing for a cool Fall evening or after building that yearly snowman. Very smooth and warming."
Ingredients: coffee, vanilla vodka...
Prep Time: 2 mins
Total Time: 2 mins
"believe it or not, this is the ONLY way how we eat kohlrabi in iraq ! my family really likes this recipe so every year in kohlrabi season i do the recipe at least once.the recipe calls for cubed lamb meat but you can use ground beef meat instead, although i prefer the 1st choice beause it is so much tastier with lamb meat(small cubes not ground), and..."
Ingredients: corn oil, curry powder...
Prep Time: 15 mins
Total Time: 1 hrs
"Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved."
Ingredients: cream cheese, hot sauce...
Prep Time: 5 mins
Total Time: 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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