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    You are in: Home / Occasion / Seasonal / Winter / Winter Served Hot
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    Newest Winter Served Hot Recipes

    Recipe #478922

    Broccoli Cheese (Swiss) Soup - Rachael Ray
    Handle

    Please note: This recipe calls for 10 oz small yellow-fleshed potatoes (like Yukon Gold or similar). FYI, this is approx. 2 small potatoes. (It was...

    Broccoli Cheese (Swiss) Soup - Rachael Ray

    By Jug O'Mud on May 4, 2012

    Recipe #478922

    "Please note: This recipe calls for 10 oz small yellow-fleshed potatoes (like Yukon Gold or similar). FYI, this is approx. 2 small potatoes. (It was difficult to write this out in the recipe, so i just decided to note it here.) This is a nice, filling soup that is easy to make. When I made this, I subbed about half the water with leftover..."

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    Ingredients: extra virgin olive oil, yukon gold potatoes...

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #478264

    Hot Strawberry Cider
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    From BHG. Delicious! You may want to add sweetener but I enjoyed without :)

    Hot Strawberry Cider

    By flower7 on April 21, 2012

    Recipe #478264

    "From BHG. Delicious! You may want to add sweetener but I enjoyed without :)"

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    Ingredients: cinnamon sticks, strawberry slices...

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #475612

    Cream Cheese Potato Soup
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    Warm and creamy. A must on cold, winter days!

    Cream Cheese Potato Soup

    By michaela1112 on March 4, 2012

    Recipe #475612

    "Warm and creamy. A must on cold, winter days!"

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    Ingredients: cream cheese, cooked ham...

    Prep Time:20 mins

    Total Time: 1 hrs

    Goat Cheese and Spinach Potato Dumplings With Bacon Gravy
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    Ready, Set, Cook! Special Edition Contest Entry: This recipe is a comforting call-back to eating Sunday dinner with Grandma. The cheesy center of the...

    Goat Cheese and Spinach Potato Dumplings With Bacon Gravy

    Recipe #475437

    Goat Cheese and Spinach Potato Dumplings With Bacon Gravy

    By Ms. Correen on March 2, 2012

    Recipe #475437

    "Ready, Set, Cook! Special Edition Contest Entry: This recipe is a comforting call-back to eating Sunday dinner with Grandma. The cheesy center of the potato dumplings, heaped with the spice-kissed bacon gravy is sure to warm tummies and hearts."

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    Ingredients: goat cheese, eggs...

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #474493

    Mushroom Lovers' Turkey Cacciatore
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    With three hits of mushroom and a bevy of vegetables, this one-pot meal is sure to please any mushroom lover! The natural richness of turkey and a kiss...

    Mushroom Lovers' Turkey Cacciatore

    By WhiskingWings on February 19, 2012

    Recipe #474493

    "With three hits of mushroom and a bevy of vegetables, this one-pot meal is sure to please any mushroom lover! The natural richness of turkey and a kiss of cocoa make this meal special, and because of the potatoes you don't have to make a side dish! Note: accurate NI is here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2001869&ff=1"

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    Ingredients: cocoa powder, dried rosemary...

    Prep Time:45 mins

    Total Time: 2 hrs

    Recipe #474066

    Delicious and Semi Simple Chili
    Handle

    This recipe is something I created in my kitchen, I had added and tweaked different things till it came out how I wanted it.
    All of my recipes have...

    Delicious and Semi Simple Chili

    By tracielroy89 on February 14, 2012

    Recipe #474066

    "This recipe is something I created in my kitchen, I had added and tweaked different things till it came out how I wanted it. All of my recipes have spices according to my liking.. some may want to add more or less according to flavor."

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    Ingredients: cocoa powder, pepper...

    Prep Time:25 mins

    Total Time: 4 hrs 55 mins

    Recipe #473783

    Curried Pumpkin/ Butternut Coconut Soup
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    Heart, body and soul warming!
    Use any winter squash you favor. You can even used canned pumpkin.
    If you pureed your own squash which is super...

    Curried Pumpkin/ Butternut Coconut Soup

    By Rita~ on February 7, 2012

    Recipe #473783

    "Heart, body and soul warming! Use any winter squash you favor. You can even used canned pumpkin. If you pureed your own squash which is super easy see here Recipe #194908 do toast up the seeds for a great garnish check this Recipe #50958 or many others on food.com. Optional Chickpeas gives this a nice texture with the creamy soup. Or serve over rice...."

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    Ingredients: cilantro, coconut milk...

    Prep Time:20 mins

    Total Time: 50 mins

    Potage De La Maison Hantée
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    This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there...

    Potage De La Maison Hantée

    Recipe #472630

    Potage De La Maison Hantée

    By WhiskingWings on January 22, 2012

    Recipe #472630

    "This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"

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    Ingredients: cumin, dried parsley...

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Kohlrabi Rice
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    believe it or not, this is the ONLY way how we eat kohlrabi in iraq ! my family really likes this recipe so every year in kohlrabi season i do the recipe...

    Kohlrabi Rice

    Recipe #471590

    Kohlrabi Rice

    By hoda on January 8, 2012

    Recipe #471590

    "believe it or not, this is the ONLY way how we eat kohlrabi in iraq ! my family really likes this recipe so every year in kohlrabi season i do the recipe at least once.the recipe calls for cubed lamb meat but you can use ground beef meat instead, although i prefer the 1st choice beause it is so much tastier with lamb meat(small cubes not ground), and..."

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    Ingredients: corn oil, curry powder...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #469264

    Savory Pumpkin Soup
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    This is a savory pumpkin soup, as an alternative to those with pie-like seasonings. Some in my family don't appreciate the more traditional pumpkin...

    Savory Pumpkin Soup

    By Silly Putti Sis on November 30, 2011

    Recipe #469264

    "This is a savory pumpkin soup, as an alternative to those with pie-like seasonings. Some in my family don't appreciate the more traditional pumpkin spices, and this recipe is very savory and welcomed by all! This is a yummy, adaptable soup. I have also tried various options, with much success. For a sweeter taste, add some well-cooked and pureed..."

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    Ingredients: cumin, curry powder, shrimp...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #468907

    Potato Leek Bisque from Eating Well
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    It’s hard to believe how rich and creamy this potato-leek soup is even though there’s not a drop of cream in it. Croutons topped with anchovy,...

    Potato Leek Bisque from Eating Well

    By Liszard on November 26, 2011

    Recipe #468907

    "It’s hard to believe how rich and creamy this potato-leek soup is even though there’s not a drop of cream in it. Croutons topped with anchovy, olives and leek are a crunchy, savory foil to the soup. But skip them if you like and incorporate all the cooked leeks into the soup instead."

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    Ingredients: fresh ground pepper, oil-cured olives...

    Prep Time:50 mins

    Total Time: 50 mins

    Recipe #468906

    Apple & Leek Stuffed Pork Tenderloin from Eating Well
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    Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while...

    Apple & Leek Stuffed Pork Tenderloin from Eating Well

    By Liszard on November 26, 2011

    Recipe #468906

    "Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, brandy made from apple cider, for depth of flavor in the pan sauce, but you can use 1/2 cup cider if you prefer."

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    Ingredients: fresh ground pepper, cornstarch...

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 10 mins

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    Newest Reviews for Winter Served Hot Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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