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    You are in: Home / Occasion / Seasonal / Winter / Winter New Years
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    Winter New Years Recipes

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    Toasted Almond
    Toasted Almond

    By Oenophilly on April 18, 2012

    Recipe #413258

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    "Ahhh...this drink goes down smooth and is sure to please! This is one of the drinks that I make most often, especially in the colder months when I am not in the mood for something fruity. I first had this drink on a cruise through the Mediterranean, and this is the closest I can come to replicating it. Both DH and I love it, as it is neither too strong..."

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    Ingredients: coffee liqueur, irish cream...

    1 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Toasted Almond

    FLUFFY Peasant Bread (VEGAN and LOW FAT)
    FLUFFY Peasant Bread (VEGAN and LOW FAT)

    By KitchenManiac on April 4, 2012

    Recipe #64261

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    "A very healthy, simple and delish bread."

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    Ingredients: salt, water, white sugar...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 3 hrs 5 mins

    FLUFFY Peasant Bread (VEGAN and LOW FAT)

    Oven-Roasted Winter Vegetables
    Oven-Roasted Winter Vegetables

    By evelyn/athens on February 12, 2012

    Recipe #75263

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    "I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!"

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    Ingredients: rutabagas, dried oregano...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 40 mins

    Oven-Roasted Winter Vegetables

    King's Arms Tavern Cream of Peanut Soup
    King's Arms Tavern Cream of Peanut Soup

    By luvinlif2k on February 6, 2012

    Recipe #46837

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    "This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."

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    Ingredients: light cream, onions, peanuts...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    King's Arms Tavern Cream of Peanut Soup

    Portabella Pizzettas
    Portabella Pizzettas

    By Derf on January 28, 2012

    Recipe #14577

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    "Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

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    Ingredients: fresh coarse ground black pepper, dried basil...

    51 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Portabella Pizzettas

    Slow Cooker Baked Beans With Maple Syrup
    Slow Cooker Baked Beans With Maple Syrup

    By Boomette on January 22, 2012

    Recipe #471033

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    "This is a recipe from Ricardo that I made yesterday. It gave really good beans."

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    Ingredients: Dijon mustard, dry white beans...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 9 hrs 10 mins

    Slow Cooker Baked Beans With Maple Syrup

    German Cabbage Casserole - Kohl Und Hackfleisch
    German Cabbage Casserole - Kohl Und Hackfleisch

    By Mama's Kitchen (Hope) on January 18, 2012

    Recipe #134945

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    "Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of..."

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    Ingredients: lean ground turkey, unseasoned breadcrumbs...

    63 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    German Cabbage Casserole - Kohl Und Hackfleisch

    Bourbon Chocolate Pecan Pie
    Bourbon Chocolate Pecan Pie

    By ratherbeswimmin' on January 12, 2012

    Recipe #32740

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    "Southern Living; my father-in-law's favorite."

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    Ingredients: eggs, light brown sugar...

    23 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Bourbon Chocolate Pecan Pie

    Really Awesome Macaroni and Cheese
    Really Awesome Macaroni and Cheese

    By Normaone on December 31, 2011

    Recipe #58787

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    "This is another dish that I would rather have than dessert. It truly is comfort food at its finest."

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    Ingredients: fresh ground black pepper, dry mustard...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Really Awesome Macaroni and Cheese

    Reindeer Dunk
    Reindeer Dunk

    By Gingerbear on December 25, 2011

    Recipe #44233

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    ""

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    Ingredients: cinnamon sticks, powdered cocoa mix...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Reindeer Dunk

    Eggnog Pancakes
    Eggnog Pancakes

    By Annacia on December 24, 2011

    Recipe #192848

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    "I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)"

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    Ingredients: eggnog, eggs, maple syrup...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Eggnog Pancakes

    Ice Queen
    Ice Queen

    By Darilynn on December 14, 2011

    Recipe #19089

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    "This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!"

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    Ingredients: Chambord raspberry liquor, blue curacao...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Ice Queen

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    Newest Reviews for Winter New Years Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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