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Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.
"Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."
Ingredients: fresh coarse ground black pepper, fresh thyme...
Prep Time:12 hrs
Total Time: 16 hrs
Recipe #25791
This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses...
"This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch."
Ingredients: ginger ale, lemon juice...
Prep Time:2 hrs
Total Time: 2 hrs
A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free...
By What's Cooking? on December 19, 2006
Recipe #201068
"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."
Ingredients: eggs, olive oil, onions...
Prep Time:20 mins
Total Time: 30 mins
Artichokes, garlic and cheese what a nice way to start off your holiday parties!
"Artichokes, garlic and cheese what a nice way to start off your holiday parties!"
Ingredients: green chilies, italian seasoning...
Prep Time:15 mins
Total Time: 35 mins
By Mimi Bobeck on July 14, 2003
Recipe #66653
Recipe #47319
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Ingredients: fat-free cream of mushroom soup, sliced mushrooms...
Prep Time:10 mins
Total Time: 40 mins
I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved...
"I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does double. Don't use to much flour because it will make the dough tough. If you are feeling really decadent (they are already deep fried after all)..."
Ingredients: eggs, warm water...
Prep Time:1 hrs
Total Time: 1 hrs 3 mins
Recipe #27774
Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I...
"Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't."
Ingredients: dark brown sugar, heavy cream...
Prep Time:25 mins
Total Time: 50 mins
I make this almost every Rosh Hashana, it's a great dish for autumn. It's dairy-free, good for those who are lactose intolerant.
This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.
"This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated."
Ingredients: eggs, nuts...
Prep Time:5 mins
Total Time: 35 mins
Recipe #71222
This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is...
"This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!"
Ingredients: cottage cheese, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Simple and delicious
"Simple and delicious"
Ingredients: small red potatoes, garlic...
Prep Time:10 mins
Total Time: 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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