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    You are in: Home / Occasion / Seasonal / Winter / Winter Christmas
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    Lemon Snowflakes
    Lemon Snowflakes

    By ms_bold on March 22, 2012

    Recipe #77971

    "This is an easy recipe that produces a tart and soft cookie. I believe that it was clipped from a Taste of Home magazine several years ago."

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    Ingredients: confectioners' sugar, eggs...

    Prep Time: 20 mins

    Total Time: 32 mins

    Lemon Snowflakes

    Shortbread Meltaways
    Shortbread Meltaways

    By Boyz 5 on March 20, 2012

    Recipe #191662

    "Your kids will have a great time rolling the dough into balls!"

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    Ingredients: cornstarch, icing sugar, salt...

    Prep Time: 15 mins

    Total Time: 30 mins

    Shortbread Meltaways

    Girl Scout Thin Mints Recipe
    Girl Scout Thin Mints Recipe

    By spatchcock on February 20, 2012

    Recipe #33998

    "I love these cookies when Girl Scouts sell them, and I just found the recipe on TSR! I can't wait to make them, but I thought i'd share them first!"

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    Ingredients: eggs, fudge cake mix...

    Prep Time: 2 hrs

    Total Time: 2 hrs 25 mins

    Girl Scout Thin Mints Recipe

    Warm  Christmas Apple Cider Punch
    Warm Christmas Apple Cider Punch

    By Ruthie Warren on February 18, 2012

    Recipe #148166

    "I love to make this during the Holidays, it makes the house smell like Christmas. And it tastes good also."

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    Ingredients: cinnamon sticks, cloves...

    Prep Time: 5 mins

    Total Time: 15 mins

    Warm Christmas Apple Cider Punch

    Oven-Roasted Winter Vegetables
    Oven-Roasted Winter Vegetables

    By evelyn/athens on February 12, 2012

    Recipe #75263

    "I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!"

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    Ingredients: rutabagas, dried oregano...

    Prep Time: 25 mins

    Total Time: 1 hrs 40 mins

    Oven-Roasted Winter Vegetables

    King's Arms Tavern Cream of Peanut Soup
    King's Arms Tavern Cream of Peanut Soup

    By luvinlif2k on February 6, 2012

    Recipe #46837

    "This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."

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    Ingredients: light cream, onions, peanuts...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    King's Arms Tavern Cream of Peanut Soup

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had
    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    By Mimi Bobeck on February 1, 2012

    Recipe #68159

    ""

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    Ingredients: cream, garlic, milk...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)
    Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    By Kittencalskitchen on January 27, 2012

    Recipe #350894

    "This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."

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    Ingredients: croutons, fresh ground black pepper...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Whipped Cream
    Whipped Cream

    By Bec on January 23, 2012

    Recipe #80157

    "This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765)."

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    Ingredients: heavy whipping cream, sugar...

    Prep Time: 5 mins

    Total Time: 10 mins

    Whipped Cream

    Sweet & Spicy Glazed Pecans
    Sweet & Spicy Glazed Pecans

    By Normaone on January 22, 2012

    Recipe #57257

    "I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

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    Ingredients: pecan halves, salt, sugar...

    Prep Time: 2 mins

    Total Time: 17 mins

    Sweet & Spicy Glazed Pecans

    Chocolate Covered Cherry Coffee
    Chocolate Covered Cherry Coffee

    By Annacia on January 22, 2012

    Recipe #404334

    "My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without..."

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    Ingredients: candies, hot coffee, sugar...

    Prep Time: 5 mins

    Total Time: 5 mins

    Chocolate Covered Cherry Coffee

    Slow Cooker Baked Beans With Maple Syrup
    Slow Cooker Baked Beans With Maple Syrup

    By Boomette on January 22, 2012

    Recipe #471033

    "This is a recipe from Ricardo that I made yesterday. It gave really good beans."

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    Ingredients: Dijon mustard, dry white beans...

    Prep Time: 10 mins

    Total Time: 9 hrs 10 mins

    Slow Cooker Baked Beans With Maple Syrup

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    Newest Reviews for Winter Christmas Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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