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"This is an easy recipe that produces a tart and soft cookie. I believe that it was clipped from a Taste of Home magazine several years ago."
Ingredients: confectioners' sugar, eggs...
Prep Time: 20 mins
Total Time: 32 mins
"Your kids will have a great time rolling the dough into balls!"
Ingredients: cornstarch, icing sugar, salt...
Prep Time: 15 mins
Total Time: 30 mins
"I love these cookies when Girl Scouts sell them, and I just found the recipe on TSR! I can't wait to make them, but I thought i'd share them first!"
Ingredients: eggs, fudge cake mix...
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
"I love to make this during the Holidays, it makes the house smell like Christmas. And it tastes good also."
Ingredients: cinnamon sticks, cloves...
Prep Time: 5 mins
Total Time: 15 mins
"I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!"
Ingredients: rutabagas, dried oregano...
Prep Time: 25 mins
Total Time: 1 hrs 40 mins
"This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."
Ingredients: light cream, onions, peanuts...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Mimi Bobeck on February 1, 2012
Recipe #68159
By Kittencalskitchen on January 27, 2012
Recipe #350894
"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."
Ingredients: croutons, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765)."
Ingredients: heavy whipping cream, sugar...
Prep Time: 5 mins
Total Time: 10 mins
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Ingredients: pecan halves, salt, sugar...
Prep Time: 2 mins
Total Time: 17 mins
"My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without..."
Ingredients: candies, hot coffee, sugar...
Prep Time: 5 mins
Total Time: 5 mins
"This is a recipe from Ricardo that I made yesterday. It gave really good beans."
Ingredients: Dijon mustard, dry white beans...
Prep Time: 10 mins
Total Time: 9 hrs 10 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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