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For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh...
"For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when..."
Ingredients: fresh ground black pepper, garlic powder...
Prep Time:8 hrs
Total Time: 8 hrs 25 mins
Recipe #157270
I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you...
By Kittencalskitchen on February 23, 2006
Recipe #157270
"I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use..."
Ingredients: fresh ginger, garlic...
Prep Time:24 hrs
Total Time: 24 hrs 50 mins
This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a...
"This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!"
Ingredients: cooking spray, garlic powder...
Prep Time:15 mins
Total Time: 1 hrs
More Most Popular Wings Sweet Recipes
"This recipe is from a local Chinese restaurant."
Ingredients: cornstarch, dry sherry...
Prep Time:20 mins
Total Time: 40 mins
Recipe #469698
This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this...
"This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own..."
Ingredients: corn syrup, eggs, starch...
Prep Time:30 mins
Total Time: 30 mins
This recipe was inspired by the very distinct flavors of the Chipotle from Mexican food and the ever famous peanut sauce from Thai cuisine. It creates a...
By lookjustin on December 15, 2010
Recipe #444221
"This recipe was inspired by the very distinct flavors of the Chipotle from Mexican food and the ever famous peanut sauce from Thai cuisine. It creates a sweet and yet spicy sauce that will coat your wings and make them look and taste awesome! I really hope you enjoy making these as much as you love eating them! =)"
Ingredients: fresh ground pepper, puree...
Prep Time:30 mins
Total Time: 55 mins
The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if...
"The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:15 mins
Total Time: 30 mins
Recipe #301935
I was in a wing cook-off and I did come in 2 nd place with this sauce, could of been in 1st but there were not enough ballots for others to vote! The...
"I was in a wing cook-off and I did come in 2 nd place with this sauce, could of been in 1st but there were not enough ballots for others to vote! The sauce can be made as mild as you want or turn up the heat scale (Scoville Units) by adding more hot peppers. Any type from Jalapeno to Scotch Bonnets. This just might be the best wing sauce for taste...."
Ingredients: fresh jalapeno peppers, honey...
Prep Time:15 mins
Total Time: 25 mins
Recipe #333309
In the south we grill year round. The marinade is so good you will lick it off your fingers. We use chicken wings, but cut up fryer chicken works well...
"In the south we grill year round. The marinade is so good you will lick it off your fingers. We use chicken wings, but cut up fryer chicken works well too."
Ingredients: dried onion flakes, honey...
Prep Time:10 mins
Total Time: 30 mins
More Quick & Easy Wings Sweet Recipes
Recipe #138523
Found this on an asian cooking website. When I originally posted this recipe, I had never tried it. Well, since then I have tried this recipe and must...
"Found this on an asian cooking website. When I originally posted this recipe, I had never tried it. Well, since then I have tried this recipe and must say I was not very impressed. Feel free to make this if you think you might like it, or maybe make some adjustments to it, but I made it as it is posted and I didn't like it. I love agua de tamarindo..."
Ingredients: pepper, dark soy sauce...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #145571
I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first...
"I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for anyone who is a non-hot & spicy wing lover ..... like my hubby & grandkids!"
Ingredients: eggs, ginger, salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #301844
A tangy and sweet change from all those 'hot wings' we've been eating.
"A tangy and sweet change from all those 'hot wings' we've been eating."
Ingredients: cornstarch, steak sauce...
Prep Time:10 mins
Total Time: 40 mins
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"WOO HOO, these flavoursome little babies pack some punch! Serve them with plain rice & after wolfing down their share of the wings, your guests can..." more
By Guida the Bestest
on November 12, 2009
"The sauce was great. I brined for 4 hrs but way, way too salty. I'm not a big salt person but my 20 yr old son who has his fair share of fast food thought..." more
By Chef #1151971
on February 26, 2009
"These were excellent, i never would have thought of brining first. Made for PAC 2009"
By MarraMamba
on February 26, 2009
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