Chicken Wings Spicy Recipes

"This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!"

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Ingredients: dark brown sugar, jalapeno peppers...

"From Joshua Bousel's blog, The Meatwave. His method of using baking powder to perfect a crisp skin without frying was uncovered on Serious Eats, but the rest is his idea. Give 'em a try!"

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Ingredients: chipotle chiles in adobo, adobo sauce...

"Crispy wings with a sticky honey-pepper glaze."

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Ingredients: fresh ground black pepper, eggs...

"This is from a recipe card at the local supermarket."

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Ingredients: dry white wine, fresh gingerroot...

"A Home Made Simple recipe. The original recipe uses buffalo sauce, but can be tailored towards the Southwestern using adobo sauce or Asian using Sriracha. The original recipe did not call for seasoning the wingettes with salt, but I'd lightly salt them pre-dipping into the sauce before baking."

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Ingredients: yellow mustard, chicken drummettes...

"This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own..."

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Ingredients: corn syrup, eggs, starch...

"After sampling some ideas, here is my version of a tasty and spicy fried chicken. Enjoy!"

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Ingredients: eggs, garlic powder, hot sauce...

"I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue."

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Ingredients: fresh ground black pepper, fresh lemon juice...

"Reprinted with permission from The Sriracha Cookbook: 50 “Rooster Sauce” Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. See more at http://www.thesrirachacookbook.com"

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Ingredients: orange blossom honey, fresh cilantro...

"This recipe was inspired by the very distinct flavors of the Chipotle from Mexican food and the ever famous peanut sauce from Thai cuisine. It creates a sweet and yet spicy sauce that will coat your wings and make them look and taste awesome! I really hope you enjoy making these as much as you love eating them! =)"

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Ingredients: fresh ground pepper, puree...

"Layers of flavors...sweet on front end then comes the kick in the rear. Good with saffron rice. (Golden Syrup is a South African cane syrup. Try Delta or Lyle's brand.) My husband loves these. See below grill method. Don't forget the blue cheese dressing and a beer. I don't like beer..DH said to say that."

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Ingredients: cilantro, garlic, golden syrup...