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I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
"I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty."
Ingredients: chicken drummettes, parsley...
Prep Time:5 mins
Total Time: 1 hrs 20 mins
I love a little spicy and a little sweet. While my husband and son brutalize them selves by eating fire on their wings I enjoy these. I use Tabascos...
"I love a little spicy and a little sweet. While my husband and son brutalize them selves by eating fire on their wings I enjoy these. I use Tabascos Chipotle hot sauce. You can also add more or less of the hot sauce to suit your own taste."
Ingredients: corn syrup, garlic powder...
Prep Time:5 mins
Total Time: 6 mins
Recipe #108904
I have to first Credit my sister Liz for inspiring this recipe with her Cocktail Weenies. I came up with my own version that I use for my chicken wings....
"I have to first Credit my sister Liz for inspiring this recipe with her Cocktail Weenies. I came up with my own version that I use for my chicken wings. I am a wuss when it comes to spicey heat in my food so this wing recipe works great for me! This is so simple to make and will make your home smell wonderful while they slow cook to perfection, not..."
Ingredients: fresh coarse ground black pepper, garlic powder...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce....
"This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over."
Ingredients: dried thyme, fennel seeds...
Prep Time:8 mins
Total Time: 53 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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