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    You are in: Home / Main Ingredient / Meat / Wild Game
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    Wild Game Recipes

    From moose to elk to antelope, our library of wild game recipes has delicious ideas for any exotic meat you're eager to try.

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    Most Popular Wild Game Recipes

    Easy Pizza Pasta Casserole (OAMC)
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    This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze...

    Easy Pizza Pasta Casserole (OAMC)

    Recipe #111734

    Easy Pizza Pasta Casserole (OAMC)

    By Kaarin on February 23, 2005

    Recipe #111734

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    "This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

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    Ingredients: ground venison, garlic...

    131 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Sweet Bacon-Wrapped Venison Tenderloin
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    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    Sweet Bacon-Wrapped Venison Tenderloin

    By TCSmoooth on September 30, 2005

    Recipe #139664

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    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I..."

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    Ingredients: dark brown sugar, venison tenderloins...

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #57059

    Crock Pot Roast Beef or Venison
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    Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes...

    Crock Pot Roast Beef or Venison

    By BeachGirl on March 24, 2003

    Recipe #57059

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    "Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

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    Ingredients: cornstarch, liquid hot pepper sauce...

    38 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Danish Meatballs With Creamy Dill Sauce
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    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...

    Danish Meatballs With Creamy Dill Sauce

    Recipe #110710

    Danish Meatballs With Creamy Dill Sauce

    By Kaarin on February 9, 2005

    Recipe #110710

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    "I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

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    Ingredients: pepper, dried dill weed...

    33 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Venison Steak Marinade
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    This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch...

    Venison Steak Marinade

    Recipe #119158

    Venison Steak Marinade

    By JustJan on April 26, 2005

    Recipe #119158

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    "This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"

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    Ingredients: venison steak, garlic...

    31 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Teriyaki Marinade
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    After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!

    Teriyaki Marinade

    Recipe #19284

    Teriyaki Marinade

    By Aroostook on February 9, 2002

    Recipe #19284

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    "After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!"

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    Ingredients: garlic, soy sauce...

    31 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #12044

    Venison Stew
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    This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.

    Venison Stew

    By Lisa Hayward on September 23, 2001

    Recipe #12044

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    "This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

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    Ingredients: venison, fresh mushrooms...

    27 Reviews

    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    Recipe #40208

    Venison Pot Roast
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    Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.

    Venison Pot Roast

    By Tara on September 15, 2002

    Recipe #40208

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    "Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me."

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    Ingredients: cooking onions, HP steak sauce...

    26 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Perfectly Seasoned Taco Meat
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    Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned...

    Perfectly Seasoned Taco Meat

    Recipe #217644

    Perfectly Seasoned Taco Meat

    By Debber on March 20, 2007

    Recipe #217644

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    "Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!"

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    Ingredients: pepper, dried onion flakes...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Devious Diners Devilishly Delicious Southwest Burger
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    This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I...

    Devious Diners Devilishly Delicious Southwest Burger

    Recipe #232118

    Devious Diners Devilishly Delicious Southwest Burger

    By Kim127 on June 4, 2007

    Recipe #232118

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    "This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings..."

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    Ingredients: French fried onion rings, ground buffalo meat...

    20 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #29635

    Venison or Beef steak marinade
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    DH makes this and I copied his recipe as close as I can since he wont tell me what is in it.

    Venison or Beef steak marinade

    By Tara on May 29, 2002

    Recipe #29635

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    "DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."

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    Ingredients: steak sauce, fresh ground black pepper...

    19 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Brined Roast Pheasant " Outdoor Wisconsin" Style
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    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on December 31, 2004

    Recipe #107369

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    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

    View Full Recipe

    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

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    Newest Reviews for Wild Game Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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