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    You are in: Home / Main Ingredient / Meat / Wild Game
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    Wild Game Recipes

    From moose to elk to antelope, our library of wild game recipes has delicious ideas for any exotic meat you're eager to try.

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    Wild Turkey Breast
    Wild Turkey Breast

    By CaramelPie on May 21, 2012

    Recipe #165181

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    "My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin."

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    Ingredients: lemon pepper seasoning, Italian salad dressing...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Wild Turkey Breast

    Easy Cornish Game Hens
    Easy Cornish Game Hens

    By ------- on April 9, 2012

    Recipe #273543

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    "So easy, but SO delicious!"

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    Ingredients: pepper, baking hens...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Easy Cornish Game Hens

    Venison Meatloaf
    Venison Meatloaf

    By Kelly M. on April 5, 2012

    Recipe #59271

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    "Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good."

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    Ingredients: pepper, evaporated milk...

    17 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Venison Meatloaf

    Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic
    Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

    By Nannaextraordinaire on March 10, 2012

    Recipe #314815

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    "This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future"

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    Ingredients: dry white wine, rabbits...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

    Minced Moose Meat With Tomatoes
    Minced Moose Meat With Tomatoes

    By Chef YvesLauzon on March 7, 2012

    Recipe #475779

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    "I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat."

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    Ingredients: cream, green onions, milk...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Minced Moose Meat With Tomatoes

    Venison Hash
    Venison Hash

    By barefootmommawv on February 14, 2012

    Recipe #338706

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    "This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours."

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    Ingredients: ground venison, onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Venison Hash

    Savory Salmon Burgers
    Savory Salmon Burgers

    By weekend cooker on February 14, 2012

    Recipe #458399

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    "Skinned salmon fillets, and other toppings make this a change of pace hamburger."

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    Ingredients: dijon-style mustard, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Savory Salmon Burgers

    Duck and Andouille Gumbo
    Duck and Andouille Gumbo

    By Gumbo1 on January 22, 2012

    Recipe #472274

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    "Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking..."

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    Ingredients: andouille sausages, duck stock...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 5 hrs

    Duck and Andouille Gumbo

    Jambalaya Alaskan Style
    Jambalaya Alaskan Style

    By Uncle Dobo on January 11, 2012

    Recipe #244557

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    "This recipe came from Carol, of Anchorage, AK, and was posted at the the Alaska Seafood Cookbook website from the Alaska Seafood Marketing Institute. The site suggests to serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! This recipe is moderately hot, and you can substitute less spicy sausages, if you..."

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    Ingredients: frozen shrimp, lemon pepper seasoning...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Jambalaya Alaskan Style

    Bison / Buffalo Pot Roast
    Bison / Buffalo Pot Roast

    By Nif on January 9, 2012

    Recipe #359754

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    "This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually prefers buffalo burgers over beef burgers and I really like them as well. I see no reason why this wouldn't work with beef. The cooking..."

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    Ingredients: green peppers, buffalo roast...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Bison / Buffalo Pot Roast

    Kangaroo Burgers (Australia)
    Kangaroo Burgers (Australia)

    By GiddyUpGo on December 27, 2011

    Recipe #470459

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    "This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. Much of the food served in Australia is indistinguishable from American or European food, except for this one: kangaroo. You probably won't find this meat at your local Safeway, but many specialty..."

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    Ingredients: cilantro, onions...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Kangaroo Burgers (Australia)

    Stew With Herbs and Barley
    Stew With Herbs and Barley

    By DrGaellon on December 9, 2011

    Recipe #340566

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    "Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

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    Ingredients: dried sage, stewing veal...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Stew With Herbs and Barley

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    Newest Reviews for Wild Game Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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