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This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze...
"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."
Ingredients: ground venison, garlic...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
Recipe #57059
Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes...
"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."
Ingredients: cornstarch, liquid hot pepper sauce...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...
"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"
Ingredients: pepper, dried dill weed...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #12044
This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.
"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."
Ingredients: venison, fresh mushrooms...
Prep Time:20 mins
Total Time: 12 hrs 20 mins
Recipe #40208
Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.
"Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me."
Ingredients: cooking onions, HP steak sauce...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned...
"Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!"
Ingredients: pepper, dried onion flakes...
Prep Time:5 mins
Total Time: 15 mins
This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I...
"This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings..."
Ingredients: French fried onion rings, ground buffalo meat...
Prep Time:10 mins
Total Time: 25 mins
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe...
Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...
By EdsGirlAngie on December 31, 2004
Recipe #107369
"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."
Ingredients: real maple syrup, pheasants...
Prep Time:24 hrs
Total Time: 25 hrs 30 mins
Recipe #19065
I have been cooking venison and elk meat for many years. This is a favorite.
"I have been cooking venison and elk meat for many years. This is a favorite."
Ingredients: venison steak, onion soup mix...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.
"Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good."
Ingredients: pepper, evaporated milk...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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