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"My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin."
Ingredients: lemon pepper seasoning, Italian salad dressing...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"So easy, but SO delicious!"
Ingredients: pepper, baking hens...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good."
Ingredients: pepper, evaporated milk...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Nannaextraordinaire on March 10, 2012
Recipe #314815
"This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future"
Ingredients: dry white wine, rabbits...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat."
Ingredients: cream, green onions, milk...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"Skinned salmon fillets, and other toppings make this a change of pace hamburger."
Ingredients: dijon-style mustard, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"This recipe came from Carol, of Anchorage, AK, and was posted at the the Alaska Seafood Cookbook website from the Alaska Seafood Marketing Institute. The site suggests to serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! This recipe is moderately hot, and you can substitute less spicy sausages, if you..."
Ingredients: frozen shrimp, lemon pepper seasoning...
Prep Time: 10 mins
Total Time: 40 mins
"This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually prefers buffalo burgers over beef burgers and I really like them as well. I see no reason why this wouldn't work with beef. The cooking..."
Ingredients: green peppers, buffalo roast...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. Much of the food served in Australia is indistinguishable from American or European food, except for this one: kangaroo. You probably won't find this meat at your local Safeway, but many specialty..."
Ingredients: cilantro, onions...
Prep Time: 10 mins
Total Time: 20 mins
"Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."
Ingredients: dried sage, stewing veal...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef."
Ingredients: cinnamon sticks, hot water...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
"After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine rather than verjuice, dijon mustard rather than truffled mustard and sour cream instead of mascarpone). I cooked this on the stove top, but you could..."
Ingredients: Dijon mustard, dried thyme...
Prep Time: 20 mins
Total Time: 2 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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