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    You are in: Home / Main Ingredient / Meat / Wild Game / Wild Game Main Dish
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    Wild Game Main Dish Recipes

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    Newest Wild Game Main Dish Recipes

    Recipe #479259

    Burgundy Venison
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    This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table.

    Burgundy Venison

    By Chocolatl on May 12, 2012

    Recipe #479259

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    "This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table."

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    Ingredients: pepper, venison, fresh parsley...

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #479132

    Braised Quail
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    A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I...

    Braised Quail

    By JustJanS on May 8, 2012

    Recipe #479132

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    "A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"

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    Ingredients: quail, olive oil...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #478821

    Venison Sausage (Medium - Hot)
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    This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use.

    Venison Sausage (Medium - Hot)

    By internetnut on May 1, 2012

    Recipe #478821

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    "This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use."

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    Ingredients: coriander, venison...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #477901

    Venison Goulash
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    Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.

    Venison Goulash

    By Chocolatl on April 13, 2012

    Recipe #477901

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    "Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe."

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    Ingredients: bacon fat, venison...

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    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #477886

    Venison Gyros
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    We really liked this recipe, its great to throw the marinade together in the morning and its a matter of minutes to cook and assemble when you get home....

    Venison Gyros

    By Chef #1520721 on April 13, 2012

    Recipe #477886

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    "We really liked this recipe, its great to throw the marinade together in the morning and its a matter of minutes to cook and assemble when you get home. I think the venison is a great (and cheap, if you know a hunter) substitute for lamb, especially in recipes like this where the meat is lightly cooked. Cook too much, though, and you will get some..."

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    Ingredients: ground cumin, cucumbers...

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #477880

    Venison Pot Pie
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    I have scoured the web looking for different things to do with venison. So tired of all the chili and stew recipes! Not sure where this came from, but...

    Venison Pot Pie

    By Chef #1520721 on April 13, 2012

    Recipe #477880

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    "I have scoured the web looking for different things to do with venison. So tired of all the chili and stew recipes! Not sure where this came from, but it was fantastic. My husband likes it better than chicken pot pie."

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    Ingredients: pastry dough, green peas...

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    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #476823

    Big Game Belgium
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    This calls for elk, but it will work with deer or moose as well. Adapted from "Dressing & Cooking Wild Game."

    Big Game Belgium

    By Chocolatl on March 26, 2012

    Recipe #476823

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    "This calls for elk, but it will work with deer or moose as well. Adapted from "Dressing & Cooking Wild Game.""

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    Ingredients: pepper, dried thyme...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Minced Moose Meat With Tomatoes
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    I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef...

    Minced Moose Meat With Tomatoes

    Recipe #475779

    Minced Moose Meat With Tomatoes

    By Chef YvesLauzon on March 6, 2012

    Recipe #475779

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    "I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat."

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    Ingredients: cream, green onions, milk...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #474971

    Venison and Prune Casserole
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    Venison and prune casserole

    Venison and Prune Casserole

    By hectorthebat on February 25, 2012

    Recipe #474971

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    "Venison and prune casserole"

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    Ingredients: venison, chestnuts...

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    Prep Time:12 hrs

    Total Time: 14 hrs 40 mins

    Recipe #474741

    Roast Leg of Venison
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    Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on...

    Roast Leg of Venison

    By Da Huz on February 21, 2012

    Recipe #474741

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    "Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game."

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    Ingredients: venison loin, lemons, oranges...

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    Prep Time:4 hrs

    Total Time: 4 hrs 40 mins

    Recipe #473784

    Healthy Mustard Fried Venison
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    while on a diet with limited cooking and condiments, I came up with this dish as a alternative to the FRIED kind.

    Healthy Mustard Fried Venison

    By Shawn C on February 7, 2012

    Recipe #473784

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    "while on a diet with limited cooking and condiments, I came up with this dish as a alternative to the FRIED kind."

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    Ingredients: pepper, venison loin...

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    Prep Time:1 hrs

    Total Time: 1 hrs 8 mins

    Recipe #473640

    Crock Pot Venison Roast
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    This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help...

    Crock Pot Venison Roast

    By hoosiersmoker on February 6, 2012

    Recipe #473640

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    "This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews. It's great when served over mashed potatoes as it makes LOTS of gravy."

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    Ingredients: cream of mushroom soup, dried rosemary...

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    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

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    Newest Reviews for Wild Game Main Dish Recipes

    Garlic Vinaigrette

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    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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