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Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just...
"Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way."
Ingredients: Mrs. Dash seasoning mix, venison steak...
Prep Time:5 mins
Total Time: 15 mins
We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time...
Recipe #97741
Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked...
"Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"
Ingredients: fresh ground pepper, dry red wine...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
Recipe #26627
Simply the best sausage recipe we have tried. Great to make and freeze.
"Simply the best sausage recipe we have tried. Great to make and freeze."
Ingredients: pepper, casings...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
Recipe #266957
A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not...
"A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef."
Ingredients: Frank's red hot sauce, ground venison...
Prep Time:15 mins
Total Time: 25 mins
A wonderful way to serve up rabbit!
Cooking times may vary.
"A wonderful way to serve up rabbit! Cooking times may vary."
Ingredients: Stilton cheese, Dijon mustard...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #53234
A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me...
"A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner."
Ingredients: clean jar, venison roast...
Prep Time:30 mins
Total Time: 2 hrs
From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans.
"From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans."
Ingredients: ketchup, lemon juice, onions...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #342659
This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly...
"This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season."
Ingredients: eggs, fresh parsley...
Prep Time:20 mins
Total Time: 50 mins
Yes,..it's just as good as it sounds!
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade...
"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."
Ingredients: ground cumin, rice flour...
Prep Time:15 mins
Total Time: 35 mins
Recipe #119296
A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts....
"A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts. I've also used it on venison, but think the fowl is much better. This is probably not as healthy as some wild game recipes, but fun and tasty for a change!"
Ingredients: goose, eggs, garlic powder...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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