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Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to...
"Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook."
Ingredients: fresh ground pepper, ground buffalo meat...
Prep Time:5 mins
Total Time: 20 mins
Recipe #44663
I had completely forgotten about this recipe until I came across it in one of my files. It's been a really long time since I've cooked it. If I...
"I had completely forgotten about this recipe until I came across it in one of my files. It's been a really long time since I've cooked it. If I can just get my DH to eat venison, I'm going to cook this again very soon."
Ingredients: meat tenderizer, venison loin...
Prep Time:15 mins
Total Time: 25 mins
Recipe #89295
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time...
"An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate."
Ingredients: eggs, oil, salt and pepper...
Prep Time:15 mins
Total Time: 25 mins
Recipe #266957
A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not...
"A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef."
Ingredients: Frank's red hot sauce, ground venison...
Prep Time:15 mins
Total Time: 25 mins
Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping...
"Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these."
Ingredients: onions, ground beef...
Prep Time:15 mins
Total Time: 30 mins
Recipe #52626
In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!
"In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!"
Ingredients: oil, salt and pepper, flour...
Prep Time:5 mins
Total Time: 15 mins
Recipe #414628
My husband and I came up with this recipe. He's really creative with food, more so than I am. We used buffalo because it's healthier and (we think)...
"My husband and I came up with this recipe. He's really creative with food, more so than I am. We used buffalo because it's healthier and (we think) tastes better. For the chiles, you can use either mild or hot, but we used hot for more flavor. When you add the salt and pepper, remember to go light on the salt, because you'll be getting some salt from..."
Ingredients: pepper, ground buffalo meat...
Prep Time:10 mins
Total Time: 20 mins
"An Easy to make Venison recipe."
Ingredients: pepper, venison steak...
Prep Time:15 mins
Total Time: 24 mins
Recipe #350803
A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
From the Western chapter of the United...
"A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
Ingredients: currant jelly, venison steak...
Prep Time:10 mins
Total Time: 25 mins
"This recipe is from my new 3 ingredient recipe cookbook."
Ingredients: Dijon mustard, fresh breadcrumbs...
Prep Time:5 mins
Total Time: 25 mins
"A tasty twist on your favorate breakfast meat."
Ingredients: ground sage, ground mustard...
Prep Time:5 mins
Total Time: 5 mins
Recipe #164593
This will be the talk of your party! *Due to constrains of terms, please see bottom of directions for the most important ingredient*
"This will be the talk of your party! *Due to constrains of terms, please see bottom of directions for the most important ingredient*"
Ingredients: red caviar, parsley...
Prep Time:15 mins
Total Time: 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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