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    You are in: Home / Main Ingredient / Meat / Wild Game / Wild Game High Protein
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    Wild Game High Protein Recipes

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    Easy Cornish Game Hens
    Easy Cornish Game Hens

    By ------- on April 9, 2012

    Recipe #273543

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    "So easy, but SO delicious!"

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    Ingredients: pepper, baking hens...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Easy Cornish Game Hens

    Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic
    Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

    By Nannaextraordinaire on March 10, 2012

    Recipe #314815

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    "This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future"

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    Ingredients: dry white wine, rabbits...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

    Elk Swiss Steak
    Elk Swiss Steak

    By MizzNezz on June 26, 2011

    Recipe #18945

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    "Very flavorful steak. This is supurb with mashed potatoes."

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    Ingredients: pepper, fresh mushrooms...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Elk Swiss Steak

    Lapin a La Cocotte - French Rabbit Stew
    Lapin a La Cocotte - French Rabbit Stew

    By EdsGirlAngie on November 15, 2010

    Recipe #114799

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    "Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

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    Ingredients: dried parsley, dried thyme...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Lapin a La Cocotte - French Rabbit Stew

    Deer (Meat)balls
    Deer (Meat)balls

    By David04 on October 14, 2010

    Recipe #437793

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    "A delicious recipe for that ground venison in the freezer."

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    Ingredients: dried parsley, dry parmesan cheese...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Deer (Meat)balls

    Herb Rubbed Bison Sirlion Tip Roast
    Herb Rubbed Bison Sirlion Tip Roast

    By Alli Z. on July 21, 2010

    Recipe #343116

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    "I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would a traditional beef roast as bison is so lean. This is a wonderful recipe & your guests wouldn't think..."

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    Ingredients: dried oregano, dried thyme...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Herb Rubbed Bison Sirlion Tip Roast

    Buffalo Burgers
    Buffalo Burgers

    By LizzieP on May 18, 2010

    Recipe #171366

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    "Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook."

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    Ingredients: fresh ground pepper, ground buffalo meat...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Buffalo Burgers

    Onion Stuffed Hamburgers
    Onion Stuffed Hamburgers

    By SAM the Nuke [:-{) on August 25, 2009

    Recipe #301148

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    "Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these."

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    Ingredients: onions, ground beef...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Onion Stuffed Hamburgers

    Baked Garlic Quail
    Baked Garlic Quail

    By JustJanS on January 12, 2009

    Recipe #22205

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    "We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail."

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    Ingredients: quail, garlic, honey...

    3 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 25 mins

    Baked Garlic Quail

    Venison Steak Marinade
    Venison Steak Marinade

    By JustJan on December 3, 2008

    Recipe #119158

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    "This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"

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    Ingredients: venison steak, garlic...

    31 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Venison Steak Marinade

    Rabbit in Stilton-Mustard Sauce
    Rabbit in Stilton-Mustard Sauce

    By Chef Shadows on April 12, 2008

    Recipe #277196

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    "A wonderful way to serve up rabbit! Cooking times may vary."

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    Ingredients: Stilton cheese, Dijon mustard...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Rabbit in Stilton-Mustard Sauce

    Grilled Venison
    Grilled Venison

    By lbandbuggy on March 30, 2008

    Recipe #127623

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    "This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)"

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    Ingredients: venison steak, garlic cloves...

    11 Reviews

    Prep Time: 5 mins

    Total Time: 48 hrs 5 mins

    Grilled Venison

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    Newest Reviews for Wild Game High Protein Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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