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    You are in: Home / Main Ingredient / Meat / Wild Game / Wild Game High Protein
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    Wild Game High Protein Recipes

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    Newest Wild Game High Protein Recipes

    Recipe #470961

    Lemon Pepper Rabbit
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    Baked rabbit, moist and flavorful.

    Lemon Pepper Rabbit

    By sheepdoc on December 30, 2011

    Recipe #470961

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    "Baked rabbit, moist and flavorful."

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    Ingredients: pepper, rabbits, lemon juice...

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #464902

    Canned Chunked Venison
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    Use the rump roast, as it will give you the largest amount of useable meat for all the trimmings that need to be removed. Use in vegetable soup, pour...

    Canned Chunked Venison

    By Cooking with Conscience on September 25, 2011

    Recipe #464902

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    "Use the rump roast, as it will give you the largest amount of useable meat for all the trimmings that need to be removed. Use in vegetable soup, pour over mashed potatoes or rice, mix with noodles. Each quart can contain 1-1/2 lbs meat, half an onion and half a green pepper, about 1 tsp salt and 1 tsp pepper. This recipe calls for about 8 quarts worth..."

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    Ingredients: pepper, venison, green peppers...

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    Prep Time:3 hrs

    Total Time: 4 hrs 30 mins

    Recipe #460525

    Venison Parmesan
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    This is from NAHC Wild Game Cookbook 1989 version. Easy to make and so tasty. Leftovers make a good sandwich.

    Venison Parmesan

    By Catnip46 on July 18, 2011

    Recipe #460525

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    "This is from NAHC Wild Game Cookbook 1989 version. Easy to make and so tasty. Leftovers make a good sandwich."

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    Ingredients: steaks, eggs...

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    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #460438

    Whole Roasted Rabbit With Garlic, Rosemary and Coriander
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    I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also...

    Whole Roasted Rabbit With Garlic, Rosemary and Coriander

    By Chocolatl on July 16, 2011

    Recipe #460438

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    "I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen. Prep time is marinating time."

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    Ingredients: coriander seeds, new mexico chile powder...

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    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    Recipe #446839

    Venison Parmesan
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    This is from NAHC Wild Game Cookbook 1989 version. Easy to make and so tasty. Leftovers make a good sandwich.

    Venison Parmesan

    By Catnip46 on January 19, 2011

    Recipe #446839

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    "This is from NAHC Wild Game Cookbook 1989 version. Easy to make and so tasty. Leftovers make a good sandwich."

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    Ingredients: dried oregano, venison, eggs...

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    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #441086

    Deer (Venison) Meatloaf
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    This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this...

    Deer (Venison) Meatloaf

    By SaffronMeSilly on November 3, 2010

    Recipe #441086

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    "This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this is still a great recipe for a regular meatloaf. Be sure to choose lean beef if you're going to use that. Additionally some people like to add crushed saltine cracker to give the loaf more hold. I..."

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    Ingredients: fresh ground black pepper, eggs...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #441085

    Deer (Venison) Jerky
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    This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky,...

    Deer (Venison) Jerky

    By SaffronMeSilly on November 3, 2010

    Recipe #441085

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    "This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts of beef if venison is unavailable."

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    Ingredients: fresh ground black pepper, venison...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #441084

    Deer (Venison) Sausage
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    A tasty twist on your favorate breakfast meat.

    Deer (Venison) Sausage

    By SaffronMeSilly on November 3, 2010

    Recipe #441084

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    "A tasty twist on your favorate breakfast meat."

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    Ingredients: ground sage, ground mustard...

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    Prep Time:5 mins

    Total Time: 5 mins

    Deer (Meat)balls
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    A delicious recipe for that ground venison in the freezer.

    Deer (Meat)balls

    Recipe #437793

    Deer (Meat)balls

    By David04 on September 20, 2010

    Recipe #437793

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    "A delicious recipe for that ground venison in the freezer."

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    Ingredients: dried parsley, dry parmesan cheese...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #424066

    Grilled Game Hens With Moroccan Spices
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    Posting for ZWT6, a recipe from Steven Raichlen's "The BBQ Bible". Heres a dish for the poultry lovers that's fairly bursting with...

    Grilled Game Hens With Moroccan Spices

    By diner524 on May 9, 2010

    Recipe #424066

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    "Posting for ZWT6, a recipe from Steven Raichlen's "The BBQ Bible". Heres a dish for the poultry lovers that's fairly bursting with Moroccan spice flavors. Cumin, ginger, paprika and cilantro combine to transform a commonplace bird into a flame-cooked triumph. Time doesn't include the marinating time."

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    Ingredients: ground cumin, rock cornish game hens...

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #419446

    Cream Soda Wild Boar Ham
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    Simple way to sweeten up a salty ham.

    Cream Soda Wild Boar Ham

    By SAM the Nuke [:-{) on April 8, 2010

    Recipe #419446

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    "Simple way to sweeten up a salty ham."

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    Ingredients: ham, cream soda, brown sugar...

    1 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

    Recipe #414628

    Black Hills Burgers
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    My husband and I came up with this recipe. He's really creative with food, more so than I am. We used buffalo because it's healthier and (we think)...

    Black Hills Burgers

    By Buffington on February 25, 2010

    Recipe #414628

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    "My husband and I came up with this recipe. He's really creative with food, more so than I am. We used buffalo because it's healthier and (we think) tastes better. For the chiles, you can use either mild or hot, but we used hot for more flavor. When you add the salt and pepper, remember to go light on the salt, because you'll be getting some salt from..."

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    Ingredients: pepper, ground buffalo meat...

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    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Wild Game High Protein Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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