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    You are in: Home / Main Ingredient / Meat / Wild Game / Wild Game Canadian
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    Wild Game Canadian Recipes

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    Bison / Buffalo Pot Roast
    Bison / Buffalo Pot Roast

    By Nif on January 9, 2012

    Recipe #359754

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    "This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually prefers buffalo burgers over beef burgers and I really like them as well. I see no reason why this wouldn't work with beef. The cooking..."

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    Ingredients: green peppers, buffalo roast...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Bison / Buffalo Pot Roast

    Hunter Stew
    Hunter Stew

    By Mama's Kitchen (Hope) on September 4, 2008

    Recipe #134776

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    "Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."

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    Ingredients: dried parsley, dry red wine...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Hunter Stew

    Oven-Braised Teal
    Oven-Braised Teal

    By Iowahorse on November 15, 2007

    Recipe #75397

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    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Oven-Braised Teal

    Rabbit Stew
    Rabbit Stew

    By catercow on August 30, 2007

    Recipe #249433

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    "When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good."

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    Ingredients: pepper, beef consomme, onions...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 8 hrs 45 mins

    Rabbit Stew

    Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce
    Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

    By CountryLady on November 29, 2006

    Recipe #144103

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    "Another favourite from Ted Reader, King of the Q!"

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    Ingredients: pepper, ale, honey...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

    Chili Pheasant
    Chili Pheasant

    By Iowahorse on November 22, 2006

    Recipe #72277

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    "Yes,..it's just as good as it sounds!"

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    Ingredients: cumin, pheasants...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Chili Pheasant

    Partridges with Orange and Vermouth Sauce
    Partridges with Orange and Vermouth Sauce

    By TOOLBELT DIVA on October 4, 2006

    Recipe #64273

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    "Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course, is elegantly presented on your lovely china serving platter; the delicate aroma of the Orange and Vermouth Sauce will tantalize your taste-buds. Sauted or roasted baby new potatoes and your favourite green vegetable..."

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    Ingredients: double cream, dry white vermouth...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Partridges with Orange and Vermouth Sauce

    Simple Sauteed Frog's Legs
    Simple Sauteed Frog's Legs

    By Chuck in Killbuck on September 20, 2005

    Recipe #40405

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    "When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking."

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    Ingredients: pepper, frog's legs, milk...

    6 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Simple Sauteed Frog's Legs

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    Newest Reviews for Wild Game Canadian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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