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    You are in: Home / Main Ingredient / Meat / Wild Game / Wild Game Canadian
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    Wild Game Canadian Recipes

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    Newest Wild Game Canadian Recipes

    Recipe #457589

    Amethyst's Paleo Elk Meatloaf
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    I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.

    Amethyst's Paleo Elk Meatloaf

    By Amethyst42 on May 31, 2011

    Recipe #457589

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    "I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit."

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    Ingredients: eggs, ketchup, ground elk...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #400182

    Misty's Venison Stew
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    Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat.

    Misty's Venison Stew

    By bud's mom on November 18, 2009

    Recipe #400182

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    "Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat."

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    Ingredients: dry red wine, venison...

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Bison / Buffalo Pot Roast
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    This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It...

    Bison / Buffalo Pot Roast

    Recipe #359754

    Bison / Buffalo Pot Roast

    By Nif on March 8, 2009

    Recipe #359754

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    "This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually prefers buffalo burgers over beef burgers and I really like them as well. I see no reason why this wouldn't work with beef. The cooking..."

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    Ingredients: green peppers, buffalo roast...

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #359695

    Wild Game Goulash Soup
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    Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are...

    Wild Game Goulash Soup

    By Lille on March 8, 2009

    Recipe #359695

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    "Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children."

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    Ingredients: pepper, egg noodles...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #340755

    Braised Bear Paws
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    Mountain game recipe for bear.

    Braised Bear Paws

    By Fawndog on December 1, 2008

    Recipe #340755

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    "Mountain game recipe for bear."

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    Ingredients: cloves, pepper, onions...

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    Prep Time:1 mins

    Total Time: 1 hrs 41 mins

    Recipe #307119

    Jasper Lodge Voyageur Stew
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    David Thompson was a Canadian geographer who mapped most of the country west of Hudson Bay, including the length of the Columbia River. He also recorded...

    Jasper Lodge Voyageur Stew

    By realbirdlady on June 4, 2008

    Recipe #307119

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    "David Thompson was a Canadian geographer who mapped most of the country west of Hudson Bay, including the length of the Columbia River. He also recorded some of the earliest information on several northern plains First Nations. This stew is typical of the food his explorer teams lived on."

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    Ingredients: pepper, venison, green onions...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #283337

    Jellied Moose Nose
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    Found at "Wierd & Different Recipes." Not yet tried by me.

    Jellied Moose Nose

    By Chef #744341 on February 1, 2008

    Recipe #283337

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    "Found at "Wierd & Different Recipes." Not yet tried by me."

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    Ingredients: pepper, onions, garlic cloves...

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    Prep Time:25 hrs

    Total Time: 25 hrs 45 mins

    Recipe #269762

    Canadian Buffalo Ragout
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    Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there...

    Canadian Buffalo Ragout

    By Olha on December 4, 2007

    Recipe #269762

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    "Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there are a handful of farms in the country where buffalo are raised, and this flavorful meat is gradually becoming available from specialty butchers."

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    Ingredients: dry white wine, fresh thyme...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #254136

    Venison Steaks With Gravy
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    With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes...

    Venison Steaks With Gravy

    By Tiggrr on September 19, 2007

    Recipe #254136

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    "With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes I have found and use it often. Came from a Google search and then I tweaked it a little."

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    Ingredients: venison steak, garlic cloves...

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #253482

    Roast Loin of Venison With Cranberries
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    Looking for different ways to use that deer meat? This is a great recipe I found recently that I wanted to share with you all! Recipe originally used...

    Roast Loin of Venison With Cranberries

    By Mama's Kitchen (Hope) on September 18, 2007

    Recipe #253482

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    "Looking for different ways to use that deer meat? This is a great recipe I found recently that I wanted to share with you all! Recipe originally used lingon berries which can be almost impossible to find in the USA. They very closely resemble cranberries in appearance and flavor so I have substituted those in this recipe. Do not forget to drink the..."

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    Ingredients: fresh ground pepper, dry red wine...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Rabbit Stew
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    When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten,...

    Rabbit Stew

    Recipe #249433

    Rabbit Stew

    By catercow on August 28, 2007

    Recipe #249433

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    "When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good."

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    Ingredients: pepper, beef consomme, onions...

    1 Reviews

    Prep Time:45 mins

    Total Time: 8 hrs 45 mins

    Recipe #173361

    Stuffed Moose Heart
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    From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think!
    Apparently works...

    Stuffed Moose Heart

    By *Parsley* on June 17, 2006

    Recipe #173361

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    "From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well."

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    Ingredients: pepper, onions, moose heart...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

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    Newest Reviews for Wild Game Canadian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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