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Make Thanksgiving or any occasion an effortlessly elegant event with our collection of whole turkey recipes that include classic takes and creative riffs on this holiday favorite.
"This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated..."
Ingredients: cayenne powder, garlic...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
"We have had this for Thanksgiving every year since 2001, after seeing chef Todd English make this on a Martha Stewart show. Each slice has some dark and some white meat, as well as the tasty stuffing. The rolled turkey slices wonderfully making perfect sandwiches if any leftovers survive until the next day… We love it! And, balancing the effort..."
Ingredients: Dijon mustard, dried breadcrumbs...
Prep Time: 45 mins
Total Time: 3 hrs 45 mins
"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"
Ingredients: cinnamon sticks, fresh oregano...
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
By William (Uncle Bill) Anatooskin on November 28, 2011
Recipe #46262
"Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
Ingredients: pepper, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
"Don't look any further."
Ingredients: light brown sugar, apple juice...
Prep Time: 5 mins
Total Time: 5 mins
"A family tradtiion since 2005! In my opinion, there is no other way to make a turkey or dressing. It is labor intensive with a very long list of ingredients but well worth the effort. If you allow your husband to take on this task, it's not labor intensive at all. Just ask me! Per Morton himself, "It will appear as though the turkey is blackened,..."
Ingredients: crushed pineapple, fresh ground black pepper...
Prep Time: 1 hrs 30 mins
Total Time: 5 hrs 30 mins
"My recipe for an oven-roasted turkey seasoned with my Recipe #422315."
Ingredients: turkey stuffing, meat tenderizer...
Prep Time: 25 hrs
Total Time: 28 hrs 45 mins
"My recipe for a brined, slow-fried turkey using seasonings from my Recipe #422315."
Ingredients: meat tenderizer, peanut oil...
Prep Time: 25 hrs
Total Time: 25 hrs 45 mins
By Squirrel Gone Wild on November 18, 2011
Recipe #339453
"I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is not true. Follow these tips..."
Ingredients: olive oil, whole turkey...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
"Hosting the Thanksgiving feast this year? Why not free up the oven for freshly baked pies and use the grill to roast a beer-butt turkey. Inspired by the flavours of fall, this recipe is made with Rickard's Dark, an English-style porter with a hint of Canadian maple syrup."
Ingredients: salt and pepper, turkey...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone. Preheating must be done before rotisserie grilling your turkey. A 12 to 14 pound bird is the maximum..."
Ingredients: dried parsley, dried rosemary...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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