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"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"
Ingredients: cinnamon sticks, fresh oregano...
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
By William (Uncle Bill) Anatooskin on November 28, 2011
Recipe #46262
"Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
Ingredients: pepper, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
"Don't look any further."
Ingredients: light brown sugar, apple juice...
Prep Time: 5 mins
Total Time: 5 mins
"My recipe for an oven-roasted turkey seasoned with my Recipe #422315."
Ingredients: turkey stuffing, meat tenderizer...
Prep Time: 25 hrs
Total Time: 28 hrs 45 mins
"My recipe for a brined, slow-fried turkey using seasonings from my Recipe #422315."
Ingredients: meat tenderizer, peanut oil...
Prep Time: 25 hrs
Total Time: 25 hrs 45 mins
"Hosting the Thanksgiving feast this year? Why not free up the oven for freshly baked pies and use the grill to roast a beer-butt turkey. Inspired by the flavours of fall, this recipe is made with Rickard's Dark, an English-style porter with a hint of Canadian maple syrup."
Ingredients: salt and pepper, turkey...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone. Preheating must be done before rotisserie grilling your turkey. A 12 to 14 pound bird is the maximum..."
Ingredients: dried parsley, dried rosemary...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"These are delicious little treats similar to jalapeno poppers that are easy to whip up. Made healthier by adding vegetables and baking them. Directions for (alternatively) frying them are listed also. You can omit the hot sauce to make these mild if you like."
Ingredients: jam, reduced-fat cream cheese...
Prep Time: 30 mins
Total Time: 45 mins
"I tweaked this recipe for my spicy side. Came out of a magazine."
Ingredients: garlic powder, paprika...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."
Ingredients: dried basil, dried parsley flakes...
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
"This is a moist and flavorful bird with a crispy, spicy skin. I developed this particular recipe myself. I just don't like a soggy-skinned bird and the spices really kick it up. The roasting technique is my adaptation of Alton Brown's Good Eats turkey. The photograph that I included is actually a deboned bird that made for Thanksgiving 2003. The..."
Ingredients: garlic powder, mayonnaise...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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