Whole Turkey Oven-Cooked Recipes

"This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase..."

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Ingredients: garlic, warm water...

"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."

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Ingredients: fresh ground black pepper, whole turkey...

"My family nominated me to make a turkey for Easter dinner. Since it was my first time to roast a gobbler, I gave the task some thought. The recipe I came up with was well-received by my family. I thought it turned out moist and favorful. I used a Reynolds' oven bag to roast it but you wouldn't have to do so."

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Ingredients: fresh ground pepper, kosher salt...

"Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."

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Ingredients: fresh coarse ground black pepper, fresh thyme...

"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"

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Ingredients: cinnamon sticks, fresh oregano...

"I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving dinner. Judging by the results, no one knew that I hadn't cooked this meal a million times before. The turkey was perfectly moist and the stuffing was incredible! If serving a large crowd, I would double the stuffing! I ran out last year because the bird needed..."

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Ingredients: pepper, cooking oil...

"This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful."

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Ingredients: brown paper bags, turkey...

"This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!"

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Ingredients: pepper, aluminum foil, onions...

"This is the moistest turkey I have ever made. The herbs tucked inside the bird and the herb-oil mixture give it a wonderful flavor. Allow 3/4 pound uncooked turkey per person. I like to tuck 3 whole sages leaves under the skin (loosen skin first with a large spoon or other fairly flat, dull tool). As the turkey cooks, the skin becomes transparent..."

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Ingredients: fresh ground black pepper, fresh rosemary leaves...

"The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend."

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Ingredients: garlic, onions, turkey...

"I never liked roast turkey until I tried my MIL's port turkey. I think you'll like it too."

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Ingredients: bouquet garni, peppercorns...