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"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"
Ingredients: cinnamon sticks, fresh oregano...
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
By William (Uncle Bill) Anatooskin on November 28, 2011
Recipe #46262
"Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
Ingredients: pepper, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
"My recipe for an oven-roasted turkey seasoned with my Recipe #422315."
Ingredients: turkey stuffing, meat tenderizer...
Prep Time: 25 hrs
Total Time: 28 hrs 45 mins
By Squirrel Gone Wild on November 18, 2011
Recipe #339453
"I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is not true. Follow these tips..."
Ingredients: olive oil, whole turkey...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
"NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."
Ingredients: dried basil, dried parsley flakes...
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
"This is a moist and flavorful bird with a crispy, spicy skin. I developed this particular recipe myself. I just don't like a soggy-skinned bird and the spices really kick it up. The roasting technique is my adaptation of Alton Brown's Good Eats turkey. The photograph that I included is actually a deboned bird that made for Thanksgiving 2003. The..."
Ingredients: garlic powder, mayonnaise...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"This produces a very moist, flavorfull turkey."
Ingredients: pepper, garlic salt...
Prep Time: 8 mins
Total Time: 5 hrs 8 mins
"All the leftovers, yum!"
Ingredients: fresh coarse ground black pepper, mixed vegetables...
Prep Time: 15 mins
Total Time: 1 hrs
By Kittencalskitchen on December 3, 2009
Recipe #199612
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens that..."
Ingredients: fresh ground pepper, dried herbs...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"This is a typical sage roasted turkey with a little bit of an extra punch. This attractive turkey also lends itself to a fantastic gravy."
Ingredients: apple jelly, salt and pepper...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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