Whole Turkey Oven-Cooked Recipes

"My recipe for an oven-roasted turkey seasoned with my Recipe #422315."

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Ingredients: turkey stuffing, meat tenderizer...

"Epicurious.com. Dry Brining by Rick Rodgers How does this dry salt rub work? The salt draws a tiny bit of moisture from the bird and opens the skin pores. This moisture mingles with the salt and works its way into the turkey muscles, seasoning the bird throughout through osmosis. It is much less awkward than brining with gallons of salt water!..."

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Ingredients: fresh ground black pepper, dried marjoram...

"Because the breast is so much thicker than the legs and thighs, it thaws more slowly, so the breast and lower quarters will reach their (different) done temperatures at the same time. This is an ideal approach for people who have forgotten to thaw the turkey,or who have small refrigerators; it does fill up the oven a lot longer, though. Since there..."

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Ingredients: turkey, prepared stuffing...

"I found this a few years back and used it as my Thanksgiving turkey main course two years ago. It provided a moist and flavor filled turkey that was quite simple to prepare. Based on most estimates you should allow almost a full pound of turkey per guest at your table (this allows for the weight of the bones and the meat). This is based on a 12..."

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Ingredients: pepper, dried rosemary...

"An old-fashioned method found at the blog Cooking, Dunkin Style - originally from Cook's Country magazine. You will need about 2 yards of cheesecloth for this recipe."

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Ingredients: cold water, salt pork, turkey...

"This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning."

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Ingredients: garlic salt, onion salt...

"It has taken several years and taking bits of pieces from here and there for me to make the perfect turkey, but It is so moist and has a wonderful flavor and always gets rave reviews. It's labot intensive but worth the effort in the end"

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Ingredients: cream cheese, fresh basil...

"Tired of the same old turkey? Let this recipe spice up your next Thankgiving. From Gourmet Nov. 2008"

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Ingredients: cider vinegar, cinnamon sticks...

"There is nothing better than a home made stuffing, none of that rubbish from a box LOL. Do enjoy!"

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Ingredients: dried apricots, dried cranberries...

"This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!"

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Ingredients: pepper, aluminum foil, onions...

"From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular presentation—a beautiful, dark golden brown turkey that everyone ooh’s and ahh’s over. It’s not that hard, just..."

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Ingredients: cognac, fresh ground pepper...