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Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16...
By William (Uncle Bill) Anatooskin on November 16, 2002
Recipe #46262
"Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
Ingredients: pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 5 hrs 30 mins
from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save...
"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
Ingredients: cinnamon sticks, ice water...
Prep Time:6 hrs
Total Time: 15 hrs 20 mins
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter...
"NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."
Ingredients: dried basil, dried parsley flakes...
Prep Time:20 mins
Total Time: 3 hrs 50 mins
More Most Popular Whole Turkey Oven Recipes
My recipe for an oven-roasted turkey seasoned with my Recipe #422315.
"My recipe for an oven-roasted turkey seasoned with my Recipe #422315."
Ingredients: turkey stuffing, meat tenderizer...
Prep Time:25 hrs
Total Time: 28 hrs 45 mins
Recipe #465312
Epicurious.com. Dry Brining by Rick Rodgers
How does this dry salt rub work? The salt draws a tiny bit of moisture from the bird and opens the skin...
"Epicurious.com. Dry Brining by Rick Rodgers How does this dry salt rub work? The salt draws a tiny bit of moisture from the bird and opens the skin pores. This moisture mingles with the salt and works its way into the turkey muscles, seasoning the bird throughout through osmosis. It is much less awkward than brining with gallons of salt water!..."
Ingredients: fresh ground black pepper, dried marjoram...
Prep Time:14 hrs
Total Time: 22 hrs
Recipe #442677
Because the breast is so much thicker than the legs and thighs, it thaws more slowly, so the breast and lower quarters will reach their (different) done...
"Because the breast is so much thicker than the legs and thighs, it thaws more slowly, so the breast and lower quarters will reach their (different) done temperatures at the same time. This is an ideal approach for people who have forgotten to thaw the turkey,or who have small refrigerators; it does fill up the oven a lot longer, though. Since there..."
Ingredients: turkey, prepared stuffing...
Prep Time:0 mins
Total Time: 5 hrs 30 mins
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"Kathy's recipe"
Ingredients: campbell's tomato soup, onions...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
More Healthy Whole Turkey Oven Recipes
Recipe #4807
This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
"This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful."
Ingredients: brown paper bags, turkey...
Prep Time:0 mins
Total Time: 0 mins
Recipe #131506
This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time.
...
"This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time. Author's notes: Leave it to Alice Waters and her crew at Chez Panisse to come up with a recipe that's so simple and so brilliant it brings out the best in chicken, pork, or turkey. They've created a brine..."
Ingredients: dried thyme, fresh thyme...
Prep Time:5 mins
Total Time: 5 mins
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This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe....
In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy...
"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens that..."
Ingredients: fresh ground pepper, dried herbs...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving dinner. Judging by the results, no one knew that I hadn't...
"I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving dinner. Judging by the results, no one knew that I hadn't cooked this meal a million times before. The turkey was perfectly moist and the stuffing was incredible! If serving a large crowd, I would double the stuffing! I ran out last year because the bird needed..."
Ingredients: pepper, cooking oil...
Prep Time:1 hrs
Total Time: 5 hrs
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"Prepared this last year everyone loved it...will do again very tasty ."
By traeger bbqr
on November 15, 2010
"This produced the juiciest turkey I've ever eaten! I didn't have time to buy cajun and greek seasoning. Instead, I used garlic salt, onion salt, and..." more
By Me & Mr. Jones
on November 11, 2009
The Only Thanksgiving Turkey Recipe You'll Ever Need
"It is worth all the work!! Best turkey I have ever had!! It did take alot longer to cook than I expected, but I was cooking a 19 lb tukey. Also I left..." more
By MegMilner
on October 1, 2009
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