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from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save...
"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
Ingredients: cinnamon sticks, ice water...
Prep Time:6 hrs
Total Time: 15 hrs 20 mins
Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down...
By Kittencalskitchen on December 7, 2006
Recipe #199612
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time:25 mins
Total Time: 4 hrs 25 mins
This produces a very moist, flavorfull turkey.
"This produces a very moist, flavorfull turkey."
Ingredients: pepper, garlic salt...
Prep Time:8 mins
Total Time: 5 hrs 8 mins
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and...
"This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy."
Ingredients: corn oil, lemon juice...
Prep Time:10 mins
Total Time: 2 hrs 40 mins
Recipe #271595
No more waiting around for hours for your turkey to cook, it will be cooked in a short time and with perfect results! this method will seal in juices to...
By Kittencalskitchen on December 12, 2007
Recipe #271595
"No more waiting around for hours for your turkey to cook, it will be cooked in a short time and with perfect results! this method will seal in juices to produce a juicy tender turkey, this is for unstuffed turkeys only and do not use this method for turkeys weighing over 16 pounds, cooking time is only estimated it will depend on the size of the turkey..."
Ingredients: fresh ground black pepper, margarine...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
All the leftovers, yum!
"All the leftovers, yum!"
Ingredients: fresh coarse ground black pepper, mixed vegetables...
Prep Time:15 mins
Total Time: 1 hrs
In-laws coming over for Thanksgiving where YOU have to roast the turkey for the first time? Nervous and jittery are you? Not to worry! Just follow these...
"In-laws coming over for Thanksgiving where YOU have to roast the turkey for the first time? Nervous and jittery are you? Not to worry! Just follow these detailed instructions and you'll fly by! The only thing is, your mother-in-law might get jealous because you produced a much better turkey than she ever did. *.* This is an equally good and easy recipe..."
Ingredients: cooking spray, dark brown sugar...
Prep Time:30 mins
Total Time: 5 hrs 30 mins
This is my basic roast turkey and stuffing.
It's an old fashion recipe but we think it's still the best.
"This is my basic roast turkey and stuffing. It's an old fashion recipe but we think it's still the best."
Ingredients: chicken bouillon powder, pepper...
Prep Time:1 hrs
Total Time: 7 hrs
This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated...
"This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated with Cooking Light."
Ingredients: ground cumin, dried oregano...
Prep Time:10 mins
Total Time: 10 hrs 40 mins
Recipe #267719
This is a recipe I think came from a local newspaper, but I'm not sure. I've been making it for over 10 years whenever I have the remains of a...
"This is a recipe I think came from a local newspaper, but I'm not sure. I've been making it for over 10 years whenever I have the remains of a roast turkey."
Ingredients: turkey carcass, onions, rice...
Prep Time:2 hrs
Total Time: 5 hrs
Recipe #192502
An old family favorite, taught to me by my mother in law 47 years ago.
Hints:
the bread can be substituted with ready prepared bread cubes.
...
"An old family favorite, taught to me by my mother in law 47 years ago. Hints: the bread can be substituted with ready prepared bread cubes. The amounts of the seasonings are guess work as I do them by tasting as I go.They can be adjusted as you wish. No liquid is needed in the stuffing, as the turkey juice, and the fat in the sausage is all that..."
Ingredients: pepper, aluminum foil, onions...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Recipe #184161
I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book...
"I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’"
Ingredients: dried apricots, fresh mint...
Prep Time:20 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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