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"This produces a very moist, flavorfull turkey."
Ingredients: pepper, garlic salt...
Prep Time: 8 mins
Total Time: 5 hrs 8 mins
"All the leftovers, yum!"
Ingredients: fresh coarse ground black pepper, mixed vegetables...
Prep Time: 15 mins
Total Time: 1 hrs
By Kittencalskitchen on December 3, 2009
Recipe #199612
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
Ingredients: cinnamon sticks, ice water...
Prep Time: 6 hrs
Total Time: 15 hrs 20 mins
"This is my basic roast turkey and stuffing. It's an old fashion recipe but we think it's still the best."
Ingredients: chicken bouillon powder, pepper...
Prep Time: 1 hrs
Total Time: 7 hrs
By French Tart on January 3, 2008
Recipe #276076
"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."
Ingredients: rutabagas, swede, fresh thyme...
Prep Time: 25 hrs
Total Time: 26 hrs 30 mins
By French Tart on December 22, 2007
Recipe #271576
"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."
Ingredients: pepper, egg yolks, string...
Prep Time: 10 mins
Total Time: 3 hrs 50 mins
"In-laws coming over for Thanksgiving where YOU have to roast the turkey for the first time? Nervous and jittery are you? Not to worry! Just follow these detailed instructions and you'll fly by! The only thing is, your mother-in-law might get jealous because you produced a much better turkey than she ever did. *.* This is an equally good and easy recipe..."
Ingredients: cooking spray, dark brown sugar...
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
"Easy, two dressings, a crowd pleaser. This is for a roast turkey, the skin will be crisp and golden. I have found that putting a lid on the roaster gives me more of a steamed turkey, still good, and if you take the lid off near the end of cooking you can also get it to brown. Just depends on your preference."
Ingredients: kosher salt, peanut oil...
Prep Time: 1 hrs
Total Time: 7 hrs
"This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated with Cooking Light."
Ingredients: ground cumin, dried oregano...
Prep Time: 10 mins
Total Time: 10 hrs 40 mins
"This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy."
Ingredients: corn oil, lemon juice...
Prep Time: 10 mins
Total Time: 2 hrs 40 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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