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Recipe #402197
I have made this five years in a row and always get compliments about it being the most tender turkey people have ever had. Basting isn't required...
"I have made this five years in a row and always get compliments about it being the most tender turkey people have ever had. Basting isn't required until the end, so it's a really low-maintenance recipe! And the gravy (my personal favorite part of Thanksgving) is to die for! I have used the same measurements for up to a 14-pound turkey. Serving..."
Ingredients: cream of chicken soup, dried onion flakes...
Prep Time:1 hrs
Total Time: 5 hrs 30 mins
Recipe #401440
This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers.
"This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers."
Ingredients: cooked ham, coarse grain mustard...
Prep Time:10 mins
Total Time: 55 mins
Recipe #343117
Serve with baked beans.
As the pie is intended to make maximum use of tasty leftovers, the quantities of ingredients given should only be taken as...
"Serve with baked beans. As the pie is intended to make maximum use of tasty leftovers, the quantities of ingredients given should only be taken as a guide. If, for example, you have more leftover turkey and less stuffing than suggested, adapt the quantities accordingly and by all means include any leftover chipolatas and bacon rolls as well! Tip:..."
Ingredients: turkey gravy, cooked turkey...
Prep Time:15 mins
Total Time: 40 mins
"Another great way to use up leftover turkey!"
Ingredients: clear honey, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 15 mins
Recipe #342903
As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top...
"As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately."
Ingredients: Dijon mustard, brie cheese...
Prep Time:5 mins
Total Time: 5 mins
Recipe #338431
This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down"...
"This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender deliciousness that is hard to duplicate when cooking for a golden-brown-colored turkey breast skin. With..."
Ingredients: cooking spray, whole turkey...
Prep Time:15 mins
Total Time: 15 mins
"This tasty slice is a great way to use up leftovers."
Ingredients: dried thyme, eggs, leeks...
Prep Time:10 mins
Total Time: 40 mins
Recipe #328700
A really easy casserole dish using leftover turkey with warming flavours of cardamom, coriander and fennel. Serve with mashed potatoes and vegetables or...
"A really easy casserole dish using leftover turkey with warming flavours of cardamom, coriander and fennel. Serve with mashed potatoes and vegetables or plain rice."
Ingredients: ground cardamom, tomatoes with juice...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #325519
This recipe is great if you like meat (and by that I mean sausage). This is not your typical cornbread stuffing and taste nothing like it. So, if your...
By Chef Boy R Bellin on September 17, 2008
Recipe #325519
"This recipe is great if you like meat (and by that I mean sausage). This is not your typical cornbread stuffing and taste nothing like it. So, if your looking for that taste, this recipe is not for you. However, if you like a savory stuffing, give this one a try. I personally find this very very tasty and have not had complaints about it yet. This..."
Ingredients: pepper, croutons, eggs...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga),...
By French Tart on January 3, 2008
Recipe #276076
"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."
Ingredients: rutabagas, swede, fresh thyme...
Prep Time:25 hrs
Total Time: 26 hrs 30 mins
Recipe #271957
Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from...
"Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style Christmas* by Lucinda Secrest McDowell. Cooking time includes baking one hour plus overnight resting."
Ingredients: olive oil, whole turkey, water...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
Recipe #271595
No more waiting around for hours for your turkey to cook, it will be cooked in a short time and with perfect results! this method will seal in juices to...
By Kittencalskitchen on December 12, 2007
Recipe #271595
"No more waiting around for hours for your turkey to cook, it will be cooked in a short time and with perfect results! this method will seal in juices to produce a juicy tender turkey, this is for unstuffed turkeys only and do not use this method for turkeys weighing over 16 pounds, cooking time is only estimated it will depend on the size of the turkey..."
Ingredients: fresh ground black pepper, margarine...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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