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from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save...
"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
Ingredients: cinnamon sticks, ice water...
Prep Time:6 hrs
Total Time: 15 hrs 20 mins
Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down...
By Kittencalskitchen on December 7, 2006
Recipe #199612
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time:25 mins
Total Time: 4 hrs 25 mins
This produces a very moist, flavorfull turkey.
"This produces a very moist, flavorfull turkey."
Ingredients: pepper, garlic salt...
Prep Time:8 mins
Total Time: 5 hrs 8 mins
More Most Popular Whole Turkey Comfort Food Recipes
Recipe #402197
I have made this five years in a row and always get compliments about it being the most tender turkey people have ever had. Basting isn't required...
"I have made this five years in a row and always get compliments about it being the most tender turkey people have ever had. Basting isn't required until the end, so it's a really low-maintenance recipe! And the gravy (my personal favorite part of Thanksgving) is to die for! I have used the same measurements for up to a 14-pound turkey. Serving..."
Ingredients: cream of chicken soup, dried onion flakes...
Prep Time:1 hrs
Total Time: 5 hrs 30 mins
Recipe #401440
This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers.
"This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers."
Ingredients: cooked ham, coarse grain mustard...
Prep Time:10 mins
Total Time: 55 mins
Recipe #343117
Serve with baked beans.
As the pie is intended to make maximum use of tasty leftovers, the quantities of ingredients given should only be taken as...
"Serve with baked beans. As the pie is intended to make maximum use of tasty leftovers, the quantities of ingredients given should only be taken as a guide. If, for example, you have more leftover turkey and less stuffing than suggested, adapt the quantities accordingly and by all means include any leftover chipolatas and bacon rolls as well! Tip:..."
Ingredients: turkey gravy, cooked turkey...
Prep Time:15 mins
Total Time: 40 mins
More New Whole Turkey Comfort Food Recipes
Recipe #184161
I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book...
"I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’"
Ingredients: dried apricots, fresh mint...
Prep Time:20 mins
Total Time: 20 mins
Recipe #338431
This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down"...
"This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender deliciousness that is hard to duplicate when cooking for a golden-brown-colored turkey breast skin. With..."
Ingredients: cooking spray, whole turkey...
Prep Time:15 mins
Total Time: 15 mins
"Another great way to use up leftover turkey!"
Ingredients: clear honey, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 15 mins
More Quick & Easy Whole Turkey Comfort Food Recipes
This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated...
"This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated with Cooking Light."
Ingredients: ground cumin, dried oregano...
Prep Time:10 mins
Total Time: 10 hrs 40 mins
Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down...
By Kittencalskitchen on December 7, 2006
Recipe #199612
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time:25 mins
Total Time: 4 hrs 25 mins
Recipe #192502
An old family favorite, taught to me by my mother in law 47 years ago.
Hints:
the bread can be substituted with ready prepared bread cubes.
...
"An old family favorite, taught to me by my mother in law 47 years ago. Hints: the bread can be substituted with ready prepared bread cubes. The amounts of the seasonings are guess work as I do them by tasting as I go.They can be adjusted as you wish. No liquid is needed in the stuffing, as the turkey juice, and the fat in the sausage is all that..."
Ingredients: pepper, aluminum foil, onions...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
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Foolproof Thanksgiving Turkey and Gravy
"I used this gravy recipe for our church Christmas party to feed 130 people. It was an absolute hit! I got many compliments about the gravy and comments..." more
By Overton Fam
on December 2, 2009
"Tried this on Sunday evening w/a 12 lb. turkey--outstanding! Mine actually looked kind of brown. However, you are so right about the moist and tender..." more
By LuvToEat
on November 19, 2008
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