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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck
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    Whole Duck Recipes

    Make a simple dinner or serve a crowd with our members' favorite recipes for whole duck, roasted to perfection for crispy skin and lots of flavor.

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    Recommended Whole Duck Recipes

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
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    Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north...

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Recipe #233487

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    By NcMysteryShopper on June 8, 2007

    Recipe #233487

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    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

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    Ingredients: fresh ground pepper, kosher salt...

    13 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck
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    I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck

    Recipe #110165

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck

    By JustJanS on February 2, 2005

    Recipe #110165

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    "I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!"

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    Ingredients: Dijon mustard, dried thyme...

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Recipe #93651

    Succulent Stuffed Roast Duck With Balsamic Cherry Sauce
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    This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.

    Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

    By 1Steve on June 17, 2004

    Recipe #93651

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    "This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly."

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    Ingredients: garlic pepper seasoning, cooked brown rice...

    7 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

    Crisp Roast Duck
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    From Gourmet Magazine. Serve with Plum Applesauce.

    Crisp Roast Duck

    Recipe #250556

    Crisp Roast Duck

    By AmandaInOz on September 3, 2007

    Recipe #250556

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    "From Gourmet Magazine. Serve with Plum Applesauce."

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    Ingredients: kosher salt, whole duck...

    4 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Roast Duck With a Honey Soy Basting Sauce
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    Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken...

    Roast Duck With a Honey Soy Basting Sauce

    Recipe #274161

    Roast Duck With a Honey Soy Basting Sauce

    By The Flying Chef on December 27, 2007

    Recipe #274161

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    "Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."

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    Ingredients: cornflour, Dijon mustard...

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #176457

    Duckling a La Orange
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    Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The...

    Duckling a La Orange

    By lazyme on July 6, 2006

    Recipe #176457

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    "Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually double the sauce because we love it over rice on the side. It can also be made with roasted..."

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    Ingredients: bouillon, Grand Marnier...

    2 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 45 mins

    Recipe #402305

    Dad's Honey Duck
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    I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!

    Dad's Honey Duck

    By kittycatmom on December 3, 2009

    Recipe #402305

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    "I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

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    Ingredients: fresh basil leaves, fresh gingerroot...

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #286588

    Stove Top Smoker Tea Smoked Duckling
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    This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide.

    Stove Top Smoker Tea Smoked Duckling

    By TxGriffLover on February 13, 2008

    Recipe #286588

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    "This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide."

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    Ingredients: dry sherry, mesquite wood chips...

    1 Reviews

    Prep Time:8 hrs

    Total Time: 10 hrs

    Recipe #26583

    Louisiana Duck
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    Originally from a community cookbook.

    Louisiana Duck

    By ratherbeswimmin' on April 28, 2002

    Recipe #26583

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    "Originally from a community cookbook."

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    Ingredients: wild ducks, garlic salt...

    2 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Honey Orange Duck
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    This is from the Diana Liu cookbook. A very good way to cook duck.

    Honey Orange Duck

    Recipe #366087

    Honey Orange Duck

    By CJAY on April 16, 2009

    Recipe #366087

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    "This is from the Diana Liu cookbook. A very good way to cook duck."

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    Ingredients: honey, orange juice, parsley...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 4 hrs 10 mins

    Recipe #40872

    Cantonese Duck
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    Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same.

    Cantonese Duck

    By Dee514 on September 21, 2002

    Recipe #40872

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    "Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same."

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    Ingredients: wild ducks, lemon juice, msg...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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    Newest Reviews for Whole Duck Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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