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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck
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    Whole Duck Recipes

    Make a simple dinner or serve a crowd with our members' favorite recipes for whole duck, roasted to perfection for crispy skin and lots of flavor.

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    Duck and Andouille Gumbo
    Duck and Andouille Gumbo

    By Gumbo1 on January 22, 2012

    Recipe #472274

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    "Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking..."

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    Ingredients: andouille sausages, duck stock...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 5 hrs

    Duck and Andouille Gumbo

    Mardi Gras Gumbo
    Mardi Gras Gumbo

    By Timothy J Higgins Eva on December 22, 2011

    Recipe #350247

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    "Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

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    Ingredients: pepper, ducklings, cucumbers...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 35 mins

    Mardi Gras Gumbo

    Roast Duck With a Honey Soy Basting Sauce
    Roast Duck With a Honey Soy Basting Sauce

    By The Flying Chef on April 22, 2011

    Recipe #274161

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    "Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."

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    Ingredients: cornflour, Dijon mustard...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Roast Duck With a Honey Soy Basting Sauce

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    By NcMysteryShopper on October 26, 2010

    Recipe #233487

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    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

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    Ingredients: fresh ground pepper, kosher salt...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Swiss Chard Gratin
    Swiss Chard Gratin

    By Hey Jude on June 25, 2010

    Recipe #117521

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    "Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

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    Ingredients: swiss chard, fresh ground pepper...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Swiss Chard Gratin

    Roast Duck
    Roast Duck

    By Tonkcats on May 24, 2010

    Recipe #5108

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    ""

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    Ingredients: pepper, ducklings, honey...

    33 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Roast Duck

    Renaissance Hvar Roasted Duck With Apples
    Renaissance Hvar Roasted Duck With Apples

    By nitko on April 18, 2010

    Recipe #409525

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    "This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted “pod peku” or baking bell, but it is almost the same if you make it in oven, covered with aluminum foil or any other cover. The recipe is mentioned in Martin Benetovic papers, also one of the renaissance Croatian writers form 16th century."

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    Ingredients: pepper, honey, lemon juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 20 mins

    Renaissance Hvar Roasted Duck With Apples

    Roast Duck With Orange Sauce - Canard a L' Orange Julia Child
    Roast Duck With Orange Sauce - Canard a L' Orange Julia Child

    By Sweetiebarbara on January 5, 2010

    Recipe #407010

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    "It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation of Julia Child's recipe for Duck a l'Orange. The ducklings were a perfect one serving size, 15 ounces, and 17 ounces. The recipe that I had, said that a 5 pound duck would take 1 hour and 30..."

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    Ingredients: bouillon, pepper, cornstarch...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 3 hrs

    Roast Duck With Orange Sauce - Canard a L' Orange Julia Child

    Roast Duck With Cranberry Glaze
    Roast Duck With Cranberry Glaze

    By Chef #1004555 on November 12, 2009

    Recipe #340878

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    "This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The leftover cranberry-vinegar sauce is also quite tasty on other meats and poultry."

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    Ingredients: cranberries, salt & freshly ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Roast Duck With Cranberry Glaze

    North Croatian Roasted Duck
    North Croatian Roasted Duck

    By nitko on October 27, 2009

    Recipe #396714

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    "This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

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    Ingredients: lard, marjoram, salt...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    North Croatian Roasted Duck

    Beer Can Duck
    Beer Can Duck

    By DoctorDave on September 4, 2009

    Recipe #388061

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    "A variation on beer can chicken. I did this with a can of iced tea rather than beer but I don't think it makes that big a difference (my beer can chicken does not taste like beer and this duck did not taste like tea - the flavors come from the rub). Remember roasting duck is not like roasting chicken. The skin of a duck is massively fatty and the meat..."

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    Ingredients: msg, paprika, iced tea...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Beer Can Duck

    Honey Orange Duck
    Honey Orange Duck

    By CJAY on June 21, 2009

    Recipe #366087

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    "This is from the Diana Liu cookbook. A very good way to cook duck."

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    Ingredients: honey, orange juice, parsley...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 4 hrs 10 mins

    Honey Orange Duck

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    Newest Reviews for Whole Duck Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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