I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck / Whole Duck Oven-cooked
    Lost? Site Map

    Whole Duck Oven-Cooked Recipes

    Add Your Recipes

    Related Categories

    Recipe Collections

    View all Recipe Collections

    Recommended Whole Duck Oven Recipes

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck
    Handle

    Select One

    I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck

    Recipe #110165

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck

    By JustJanS on February 2, 2005

    Recipe #110165

    Add to Cookbook Add to Menu

    "I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!"

    View Full Recipe

    Ingredients: Dijon mustard, dried thyme...

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Recipe #402305

    Dad's Honey Duck
    Handle

    Select One

    I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!

    Dad's Honey Duck

    By kittycatmom on December 3, 2009

    Recipe #402305

    Add to Cookbook Add to Menu

    "I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

    View Full Recipe

    Ingredients: fresh basil leaves, fresh gingerroot...

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #26583

    Louisiana Duck
    Handle

    Select One

    Originally from a community cookbook.

    Louisiana Duck

    By ratherbeswimmin' on April 28, 2002

    Recipe #26583

    Add to Cookbook Add to Menu

    "Originally from a community cookbook."

    View Full Recipe

    Ingredients: wild ducks, garlic salt...

    2 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #40872

    Cantonese Duck
    Handle

    Select One

    Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same.

    Cantonese Duck

    By Dee514 on September 21, 2002

    Recipe #40872

    Add to Cookbook Add to Menu

    "Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same."

    View Full Recipe

    Ingredients: wild ducks, lemon juice, msg...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #213564

    Honey and Chili Roasted Duck
    Handle

    Select One

    A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also.

    Honey and Chili Roasted Duck

    By Mikekey on February 24, 2007

    Recipe #213564

    Add to Cookbook Add to Menu

    "A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also."

    View Full Recipe

    Ingredients: cornstarch, Dijon mustard...

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #12208

    Ginger Duck
    Handle

    Select One

    This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it.

    Ginger Duck

    By Tebo on September 28, 2001

    Recipe #12208

    Add to Cookbook Add to Menu

    "This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it."

    View Full Recipe

    Ingredients: soy sauce, duck, ground ginger...

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #40868

    Contemporary Duck
    Handle

    Select One

    This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe....

    Contemporary Duck

    By Dee514 on September 21, 2002

    Recipe #40868

    Add to Cookbook Add to Menu

    "This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix by 1/2, I perfer to use the same amount of wine, instead of cutting the amount in half. Posted in reply to a message board request for duck recipes."

    View Full Recipe

    Ingredients: ducklings, rose wine...

    1 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 15 mins

    Peking Duck
    Handle

    Select One

    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

    Peking Duck

    By Bergy on October 29, 2001

    Recipe #13443

    Add to Cookbook Add to Menu

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."

    View Full Recipe

    Ingredients: cucumbers, fresh ginger...

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

    North Croatian Roasted Duck
    Handle

    Select One

    This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks....

    North Croatian Roasted Duck

    Recipe #396714

    North Croatian Roasted Duck

    By nitko on October 27, 2009

    Recipe #396714

    Add to Cookbook Add to Menu

    "This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

    View Full Recipe

    Ingredients: lard, marjoram, salt...

    2 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Roast Duck With Cranberry Glaze
    Handle

    Select One

    This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too...

    Roast Duck With Cranberry Glaze

    Recipe #340878

    Roast Duck With Cranberry Glaze

    By Chef #1004555 on December 2, 2008

    Recipe #340878

    Add to Cookbook Add to Menu

    "This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The leftover cranberry-vinegar sauce is also quite tasty on other meats and poultry."

    View Full Recipe

    Ingredients: cranberries, salt & freshly ground black pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #111185

    Lingonberry Roast Duck
    Handle

    Select One

    Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination...

    Lingonberry Roast Duck

    By Julesong on February 15, 2005

    Recipe #111185

    Add to Cookbook Add to Menu

    "Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful! Prep..."

    View Full Recipe

    Ingredients: ducklings, garlic...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    « Previous  123Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Whole Duck Oven-Cooked Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites