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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck / Whole Duck Oven-cooked
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    Whole Duck Oven-Cooked Recipes

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    Newest Whole Duck Oven Recipes

    Recipe #426767

    Peking Duck
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    This is a famous Asian recipe.. now you can make it at home

    Peking Duck

    By GingerlyJ on May 23, 2010

    Recipe #426767

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    "This is a famous Asian recipe.. now you can make it at home"

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    Ingredients: cornstarch, ginger, honey...

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    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #421272

    Wild Duck
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    This came from the cookbook Ma's Mountain cooking

    Wild Duck

    By GingerlyJ on April 22, 2010

    Recipe #421272

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    "This came from the cookbook Ma's Mountain cooking"

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    Ingredients: cloves, raisins...

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    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Renaissance Hvar Roasted Duck With Apples
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    This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted “pod peku” or baking bell, but it is...

    Renaissance Hvar Roasted Duck With Apples

    Recipe #409525

    Renaissance Hvar Roasted Duck With Apples

    By nitko on January 21, 2010

    Recipe #409525

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    "This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted “pod peku” or baking bell, but it is almost the same if you make it in oven, covered with aluminum foil or any other cover. The recipe is mentioned in Martin Benetovic papers, also one of the renaissance Croatian writers form 16th century."

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    Ingredients: pepper, honey, lemon juice...

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    Prep Time:10 mins

    Total Time: 2 hrs 20 mins

    Recipe #407897

    Shanghai Duck
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    A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth...

    Shanghai Duck

    By Miss Sarah C on January 11, 2010

    Recipe #407897

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    "A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth it! I personally love this with Chinese Steamed Bread."

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    Ingredients: dark soy sauce, honey...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #402305

    Dad's Honey Duck
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    I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!

    Dad's Honey Duck

    By kittycatmom on December 3, 2009

    Recipe #402305

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    "I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

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    Ingredients: fresh basil leaves, fresh gingerroot...

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    North Croatian Roasted Duck
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    This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks....

    North Croatian Roasted Duck

    Recipe #396714

    North Croatian Roasted Duck

    By nitko on October 27, 2009

    Recipe #396714

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    "This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

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    Ingredients: lard, marjoram, salt...

    2 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Roast Duck With Cranberry Glaze
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    This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too...

    Roast Duck With Cranberry Glaze

    Recipe #340878

    Roast Duck With Cranberry Glaze

    By Chef #1004555 on December 2, 2008

    Recipe #340878

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    "This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The leftover cranberry-vinegar sauce is also quite tasty on other meats and poultry."

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    Ingredients: cranberries, salt & freshly ground black pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #264870

    Bacon Wrapped Duck on Roast Veg.
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    I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg...

    Bacon Wrapped Duck on Roast Veg.

    By Mr.Blitzer on November 11, 2007

    Recipe #264870

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    "I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg and bacon."

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    Ingredients: cornflour, dry white wine...

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #246542

    Apricot Glazed Duck
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    This is the first time I made duck. I used diiferent suggestions to come up with my own version

    Apricot Glazed Duck

    By Ewalla on August 14, 2007

    Recipe #246542

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    "This is the first time I made duck. I used diiferent suggestions to come up with my own version"

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    Ingredients: pepper, wild ducks...

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #222595

    Le Canard a La Creme De Cassis (Duck)
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    I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for...

    Le Canard a La Creme De Cassis (Duck)

    By Oolala on April 15, 2007

    Recipe #222595

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    "I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe keeping."

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    Ingredients: currant jelly, fresh ground black pepper...

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    Prep Time:40 mins

    Total Time: 2 hrs 10 mins

    Recipe #213564

    Honey and Chili Roasted Duck
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    A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also.

    Honey and Chili Roasted Duck

    By Mikekey on February 24, 2007

    Recipe #213564

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    "A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also."

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    Ingredients: cornstarch, Dijon mustard...

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #201276

    Roasted Duck With Sage & Onion Stuffing & Applesauce
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    This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is...

    Roasted Duck With Sage & Onion Stuffing & Applesauce

    By wildschwein on December 20, 2006

    Recipe #201276

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    "This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"

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    Ingredients: pepper, cornflour, raw sugar...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

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    Newest Reviews for Whole Duck Oven-Cooked Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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