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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck / Whole Duck Asian
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    Whole Duck Asian Recipes

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    Roast Duck With a Honey Soy Basting Sauce
    Roast Duck With a Honey Soy Basting Sauce

    By The Flying Chef on April 22, 2011

    Recipe #274161

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    "Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."

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    Ingredients: cornflour, Dijon mustard...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Roast Duck With a Honey Soy Basting Sauce

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    By NcMysteryShopper on October 26, 2010

    Recipe #233487

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    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

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    Ingredients: fresh ground pepper, kosher salt...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Swiss Chard Gratin
    Swiss Chard Gratin

    By Hey Jude on June 25, 2010

    Recipe #117521

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    "Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

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    Ingredients: swiss chard, fresh ground pepper...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Swiss Chard Gratin

    Roast Duck
    Roast Duck

    By Tonkcats on May 24, 2010

    Recipe #5108

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    ""

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    Ingredients: pepper, ducklings, honey...

    33 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Roast Duck

    Honey Orange Duck
    Honey Orange Duck

    By CJAY on June 21, 2009

    Recipe #366087

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    "This is from the Diana Liu cookbook. A very good way to cook duck."

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    Ingredients: honey, orange juice, parsley...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 4 hrs 10 mins

    Honey Orange Duck

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    By Tulsi Regmi on November 10, 2007

    Recipe #86985

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    "(Crispy Deep-Fried Duck Marinated in Nepali Spices)"

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    Ingredients: cumin powder, szechwan pepper...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    Duck and Pineapple Curry
    Duck and Pineapple Curry

    By Jewelies on April 20, 2007

    Recipe #107410

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    "From Delicious Magazine - I haven't tried this yet but wanted to store it here."

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    Ingredients: coconut milk, ground cumin...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Duck and Pineapple Curry

    Peking Duck
    Peking Duck

    By Bergy on December 19, 2005

    Recipe #13443

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    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."

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    Ingredients: cucumbers, fresh ginger...

    2 Reviews

    Prep Time: 8 hrs

    Total Time: 16 hrs 30 mins

    Peking Duck

    Hoisin Barbecued Duck
    Hoisin Barbecued Duck

    By Hey Jude on April 11, 2005

    Recipe #116164

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    "This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat. For gas grills, this..."

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    Ingredients: fresh ground black pepper, hoisin sauce...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Hoisin Barbecued Duck

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    Newest Reviews for Whole Duck Asian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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