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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck / Whole Duck Appetizers
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    Peking Duck
    Peking Duck

    By Bergy on December 19, 2005

    Recipe #13443

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."

    View Full Recipe

    Ingredients: cucumbers, fresh ginger...

    Prep Time: 8 hrs

    Total Time: 16 hrs 30 mins

    Peking Duck

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