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Recipe #285917
Off the back of Master Chef Crepe. Duck may be replaced with chicken too.
"Off the back of Master Chef Crepe. Duck may be replaced with chicken too."
Ingredients: dry sherry, crepes...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
Recipe #281861
Shredded goose (or duck) meat.
This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or...
"Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."
Ingredients: cloves, bouquet garni, pepper...
Prep Time:30 mins
Total Time: 3 hrs
The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...
"The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."
Ingredients: cucumbers, fresh ginger...
Prep Time:8 hrs
Total Time: 16 hrs 30 mins
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