I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck / Whole Duck Appetizers
    Lost? Site Map

    Newest Whole Duck Appetizers Recipes

    Recipe #285917

    Honey Spiced Duck Crepes
    Handle

    Off the back of Master Chef Crepe. Duck may be replaced with chicken too.

    Honey Spiced Duck Crepes

    By Cook Food Mood on February 11, 2008

    Recipe #285917

    "Off the back of Master Chef Crepe. Duck may be replaced with chicken too."

    View Full Recipe

    Ingredients: dry sherry, crepes...

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #281861

    Goose (Or Duck) Rillettes
    Handle

    Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or...

    Goose (Or Duck) Rillettes

    By RiverRat on January 28, 2008

    Recipe #281861

    "Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."

    View Full Recipe

    Ingredients: cloves, bouquet garni, pepper...

    Prep Time:30 mins

    Total Time: 3 hrs

    Peking Duck
    Handle

    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

    Peking Duck

    By Bergy on October 29, 2001

    Recipe #13443

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."

    View Full Recipe

    Ingredients: cucumbers, fresh ginger...

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

    Advertisement

    Newest Reviews for Whole Duck Appetizers Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    Photos

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites